Slow Cooker Beef Gyros Recipes
BEEF GYRO
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Provided by jennifer_russell
Categories World Cuisine Recipes European Greek
Time 20m
Yield 5
Number Of Ingredients 14
Steps:
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
- Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g
SLOW-COOKER BEEF GYROS
Make and share this Slow-Cooker Beef Gyros recipe from Food.com.
Provided by Katrina Wynn
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- place roast, spices, and onions in crockpot.
- cook on low 7-8 hours.
- shred meat and serve on pita bread with lettuce, tomatoes, tzatziki sauce. Some also like pickles.
Nutrition Facts : Calories 230.5, Fat 9.8, SaturatedFat 4.4, Cholesterol 105.6, Sodium 278.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 34.4
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