POTATO CHEESE BREAD [DIABETIC VERSION] [BREAD MACHINE]
The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC!
Provided by Pagan
Categories Yeast Breads
Time 3h5m
Yield 1 2# loaf, 18 serving(s)
Number Of Ingredients 10
Steps:
- Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
- Close and set your bread machine for basic bread and a 2-pound loaf. Press "Start.".
Nutrition Facts : Calories 97, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 240.6, Carbohydrate 17.9, Fiber 0.8, Sugar 0.2, Protein 4.3
BREAD MACHINE POTATO-ROSEMARY BREAD
Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 1
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
CHEESY POTATO LOAF (BREAD MACHINE)
Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 250.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.9, Sodium 454.3, Carbohydrate 43.3, Fiber 1.6, Sugar 5.4, Protein 9.3
DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!
Provided by Pagan
Categories Yeast Breads
Time 3h3m
Yield 1 2# loaf, 20 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients in order suggested by Bread Machine manufacturer.
- Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
- Bake on basic, medium crust, 2# loaf. Baking time is machine time.
Nutrition Facts : Calories 95.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.2, Sodium 280, Carbohydrate 17.9, Fiber 3.1, Sugar 0.2, Protein 4.5
CHEESY POTATO BREAD
Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour. , Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Cut an X on top of each loaf; brush with remaining butter. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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