Mozzarella Dip Recipes
MARINARA-MOZZARELLA DIP
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 12 servings (3 cups).
Number Of Ingredients 5
Steps:
- Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
COLD MOZZARELLA CHEESE DIP
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)
Provided by Marg CaymanDesigns
Categories < 15 Mins
Time 10m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients; mix well.
- Cover and chill for at least 1 hour.
- Serve with raw vegetables, tortilla chips or potato chips.
Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6
MOZZARELLA CHEESE DIP
Make and share this Mozzarella Cheese Dip recipe from Food.com.
Provided by Tona C.
Categories < 15 Mins
Time 15m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together folding the cheese in last.
- Make at least 12 hours in advance of serving and refrigerate.
- Serve with mini pretzel twists.
Nutrition Facts : Calories 147.1, Fat 12.6, SaturatedFat 4.8, Cholesterol 21.1, Sodium 204.1, Carbohydrate 6.2, Fiber 0.1, Sugar 1.7, Protein 3
MOZZARELLA EN CARROZZA
Steps:
- Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make 2 sandwiches, and press down to compact.
- In a bowl, whisk together the eggs, garlic, and parsley and season with salt and pepper. Put the bread crumbs on a plate.
- In a large skillet over medium-high heat, pour the in oil to a depth of 1/4-inch. When the oil is hot, dip each sandwich into the egg mixture, dredge in the bread crumbs, and fry, turning once, until crisp and the cheese has melted.
- Cut each sandwich in 1/2 and serve, while still hot, with the marinara sauce on the side for dipping.
- Heat the oil in a saucepan over medium-high heat. Add the garlic and cook, stirring, until fragrant. Add the tomatoes and sugar and season with salt and pepper, to taste. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Remove the sauce from the heat and stir in the basil and parsley.
MOZZARELLA DIP
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BREAD-BOWL MOZZARELLA DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Combine the mozzarella, feta and butter in a large bowl. Slice off the top 2 inches of the bread boule and hollow it out, reserving the top and insides for dipping. Fill the bread bowl with the cheese mixture. Transfer to a baking dish, cover loosely with foil and bake 20 minutes.
- Uncover and crack the egg on top of the cheese mixture. Continue baking, uncovered, until the egg white is almost set, 12 to 15 minutes, then broil until just set, 1 to 2 more minutes.
- Remove from the oven and sprinkle with the red pepper flakes. Just before serving, break the egg yolk with a fork and beat into the melted cheese.
- Serve with the bread trimmings or crudites.
MOZZARELLA & PARMESAN HOT DIP
Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MOZZARELLA DIP
I went to my husband's cousins graduation party and someone had brought this. Everyone told me to try it and I couldn't understand what the big deal was about the "Mozzarella Dip". It looked interesting to say the least, but I sucked it up and tried it..to my surprise, it was REALLY good!! I took it to work and it was a hit! I...
Provided by Ashley Gunderson
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together and chill for 2 hours before serving. Use Italian bread to dip. You can also use ritz crackers. Enjoy!
MOZZARELLA CHEESE DIP
This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!
Provided by Chris from Kansas
Categories Cheese
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
- Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 265.6, Fat 23.4, SaturatedFat 8.2, Cholesterol 34.9, Sodium 364.9, Carbohydrate 11.3, Sugar 2.7, Protein 3.9
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