Potato Cheese Dinner For Babies Recipes

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CRISPY BABY POTATOES

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Crispy Baby Potatoes image

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
  • Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
  • Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g

1 ½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

POTATO & CHEESE DINNER (FOR BABIES)

This is for babies 6 months and up. It is just like cheesy potatoes...but for babies. My DH could smell this when I first made it and wondered what I was making for dinner. I told him it was for the baby, he seemed disappointed. It tastes pretty good, so I probably could have given him some too! I use a pinch of dry minced onion, instead of the onion. I also used breastmilk/formula instead of the milk.

Provided by Legna

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Potato & Cheese Dinner (For Babies) image

Steps:

  • Heat oil in a small saucepan over medium heat.
  • Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
  • Add potato & heat 1 minute.
  • Add milk & water, stir to mix.
  • Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
  • Remove from heat & stir in cheese until melted.
  • Puree, adding water as needed.

Nutrition Facts : Calories 66.4, Fat 2, SaturatedFat 0.7, Cholesterol 2.9, Sodium 18.6, Carbohydrate 10.5, Fiber 1.3, Sugar 0.8, Protein 1.9

1 teaspoon olive oil
1/2 small onion, chopped
1 potato, peeled and chopped
2 tablespoons milk
3 tablespoons water
1 tablespoon cheddar cheese, grated

POTATO AND CHEESE DINNER (BABY FOOD)

This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two cubes satisfied my seven month old for a meal. Making your own baby food is a little time consuming, but it is worth! Have peace of mind knowing your baby is getting the freshest and healthiest food possible!

Provided by Hadice

Categories     Low Protein

Time 35m

Yield 1-3 serving(s)

Number Of Ingredients 6



Potato and Cheese Dinner (Baby Food) image

Steps:

  • Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
  • Add potato and heat for one minute. Add milk and water and stir.
  • Cover and simmer, stirring often to prevent sticking, until potato is soft.
  • Remove from heat and add cheese. Stir until melted.
  • Puree in blender or mash with fork.
  • Add more water to achieve thinner consistency.
  • Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.

Nutrition Facts : Calories 232.2, Fat 8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 69.3, Carbohydrate 34.7, Fiber 4.2, Sugar 2.9, Protein 6.4

1 teaspoon olive oil
1/2 small onion, chopped
1 small potato, peeled and chopped
2 tablespoons milk (breastmilk or formula for younger babies)
3 tablespoons water
1 tablespoon cheddar cheese, grated

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