Potato Delight Recipes

Steps:

• In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Steps:

• In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
• Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
• Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
• Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
• Drizzle with syrup or honey before serving.

Steps:

• In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Steps:

• Preheat oven to 425 degrees.
• Peel and slice potatoes.
• Place 1/2 into casserole dish.
• Cover with half can of soup.
• Layer rest of potatoes and then rest of soup.
• Sprinkle with salt and pepper.
• Sprinkle with the cheese.
• Cover with bread crumbs.
• Cover and cook until tender, uncovering for the last 5 minutes.