Potato Orange And Arugula Salad Recipes

ARUGULA SALAD WITH SWEET POTATOES AND FETA

This salad goes well with baked salmon, sauteed shrimp, or grilled chicken.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Arugula Salad with Sweet Potatoes and Feta image

Steps:

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil; season with salt and pepper. Roast until tender and browned, 15 to 20 minutes. Let cool to room temperature.
In a large bowl, whisk together 2 tablespoons oil, grated orange zest, orange juice, and white-wine vinegar; season with salt and pepper. Add sweet potatoes, arugula, and feta. Toss to combine and serve immediately.

Nutrition Facts : Calories 286 g, Fat 16 g, Fiber 5 g, Protein 9 g

Ingredients

1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon grated orange zest
1 tablespoon fresh orange juice
1 teaspoon white-wine vinegar
2 bunches arugula, thick stems removed
1/3 cup crumbled feta cheese

ORANGE, RED ONION AND ARUGULA SALAD

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Orange, Red Onion and Arugula Salad image

Steps:

Separate the rounds into rings and hold them in ice water until serving time.
In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
Cut the peel and pith away from the oranges and slice them into thin rounds.
Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.

Ingredients

A small red onion, peeled and cut into 1/8th inch rounds
1/4 cup orange juice
2 tablespoons sherry wine vinegar
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
3 seedless oranges
2 large bunches washed and stemmed arugula

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MEDITERRANEAN POTATO SALAD {NO MAYO!} - FEELGOODFOODIE

Web Jun 4, 2021 May 21, 2020 Updated June 8, 2021 5 from 233 votes This Mediterranean Potato Salad is a refreshing salad filled with tender …
From feelgoodfoodie.net
Ratings 231
Category Salad, Side Dish
Cuisine American
Total Time 10 mins

Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool.
When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.
Serve warm or store in the fridge for a few hours before serving cold. If the potato salad seems dry, add a drizzle of olive oil before serving.

Potato Orange And Arugula Salad Recipes

ARUGULA SALAD WITH SWEET POTATOES AND FETA

This salad goes well with baked salmon, sauteed shrimp, or grilled chicken.

ORANGE, RED ONION AND ARUGULA SALAD

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