COCONUT CREAM PIE
Provided by Emeril Lagasse
Categories dessert
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Prepare Basic Sweet Pie Crust as directed. Roll the dough into a circle, about 1/4-inch thick. Place dough in a 9-inch pie plate, trimming and crimping the edges as the dough is gently pressed into the pan. Line the pastry with parchment paper and fill with pie weights or beans. Bake until golden brown around sides and edges, about 15 minutes. Remove parchment paper and return the crust to the oven and bake until bottom of crust is pale golden, about 5 minutes longer. Set aside on a wire rack to cool.
- In a nonstick 1-quart saucepan, combine 3/4 cup sugar and 2 3/4 cups milk together. Bring the milk to boiling point and scald the milk. In a small mixing bowl, whisk the remaining milk, egg yolks, and cornstarch together. Whisk until smooth. Temper the egg yolk mixture into the scalded milk. Bring the mixture up to a boil and cook for about 3 minutes or until the mixture is thick, stirring constantly. Remove the pan from the heat and stir in 1 cup of the flaked coconut, vanilla and butter.
- Pour the filling into the prepared pie shell. Cover the pie with plastic wrap and place in the refrigerator. Chill the pie completely, about 2 hours.
- Preheat oven to 350 degrees F.
- Using an electric mixer, whip the egg whites until stiff with the remaining 2 tablespoons of sugar. Spread the meringue evenly over the top of the pie. Sprinkle the top with the remaining 1/3 cup coconut. Bake for about 8 to 10 minutes or until golden. Remove from the oven and cool. Alternately, top with fresh sweetened whipped cream and more toasted coconut.
- Sift the flour, sugar, and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to 2 days.
OLD-FASHIONED COCONUT CREAM PIE
After their wedding in a small country church, our daughter Angela and her husband, Lonnie Robertson, were driven to the reception in a horse-drawn wagon-along the same route that Angela's great-grandparents took in the 1800s! Later, the guests raved over luscious desserts like this old-fashioned pie.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine sugar, cornstarch, flour and salt; gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat. Gradually stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to lukewarm; fold in 2/3 cup coconut. Pour into pastry shell. Refrigerate until set, about 3 hours. Meanwhile, toast the remaining coconut. To serve, top with whipped cream and sprinkle with toasted coconut. Store in the refrigerator.
Nutrition Facts :
SUPER EASY COCONUT CREAM PIE
This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access to the shopping list!
Provided by Mrs. Lumpy
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
- Fold in 4 oz (1/2) of the Cool-Whip.
- Fold in 1 cup of coconut.
- Spread mix into bottom of pie crust.
- Spread remaining Cool-Whip on top.
- Sprinkle with left-over coconut.
- Serve cooled (about one hour in the fridge).
- Keep refrigerated.
- Enjoy!
Nutrition Facts : Calories 372.6, Fat 20.9, SaturatedFat 13.4, Cholesterol 6.4, Sodium 446.8, Carbohydrate 43.6, Fiber 2.4, Sugar 28.9, Protein 3.7
More about "coconut cream pie iii recipes"
COCONUT CREAM PIE RECIPE - PILLSBURY.COM
Web Feb 02, 2021 Meanwhile, in large heavy saucepan, mix 1/2 cup sugar and the cornstarch. In small bowl, beat half-and-half and egg yolks with …
From pillsbury.com
5/5 (9)Category DessertServings 12Total Time 1 hr 35 mins
From pillsbury.com
5/5 (9)Category DessertServings 12Total Time 1 hr 35 mins
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
- Meanwhile, in large heavy saucepan, mix 1/2 cup sugar and the cornstarch. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in butter, 1 cup coconut and 1 teaspoon of the vanilla. Cover with plastic wrap, placing plastic wrap directly on custard; let stand 30 minutes. Spoon custard into cooled baked shell. Cover; refrigerate 30 minutes or until set.
- In medium bowl, beat whipping cream with electric mixer on high speed until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread whipped cream over pie. Sprinkle with toasted coconut. Store in refrigerator.
COCONUT CREAM PIE RECIPE | KING ARTHUR BAKING
Web Cover and chill thoroughly, for at least 3 hours. To make the topping: If you’re using Instant ClearJel, combine it with the sugar. In a large mixing …
From kingarthurbaking.com
4.4/5 (7)Calories 550 per servingTotal Time 4 hrs 35 mins
From kingarthurbaking.com
4.4/5 (7)Calories 550 per servingTotal Time 4 hrs 35 mins
- To make the crust: Prepare the pastry for one 9” single pie crust. Place the crust in a 9” pie pan and crimp the edges. Line the crust with a parchment round (9", for a 9" pie), or paper coffee filter.
- Add pie weights, dry rice, or dried beans, enough to fill the pan two-thirds full. Chill the crust for 30 minutes; this will solidify the fat, which helps prevent shrinkage. While the crust is chilling, preheat the oven to 375°F with a rack in the center.
- Bake the chilled crust for 20 minutes. Remove it from the oven and lift out the paper and weights.
- Prick ("dock") the bottom of the crust all over with a fork, to prevent bubbles. Return the crust to the oven and bake for an additional 15 to 20 minutes, until the crust is golden all over.
OLD-FASHIONED COCONUT CREAM PIE RECIPE - TASTES BETTER …
Web Apr 20, 2019 Make the filling. Combine coconut milk, 1 cup half and half, sugar and salt in a saucepan. Bring to a near boil. Make a cornstarch slurry. Mix ½ cup half and half and cornstarch. Temper the egg yolks. Slowly …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST COCONUT CREAM PIE RECIPE - HOW TO MAKE COCONUT …
Web Apr 08, 2022 Bake for 16 to 18 minutes, until the edges of the crust are very lightly golden. Remove the pie weights and parchment paper, and prick the bottom of the crust with a …
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 11 hrsServings 8-10
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 11 hrsServings 8-10
DESSERT - BETTY CROCKER COCONUT CREAM PIE RECIPE 1950
Web Dec 23, 2022 COCONUT CREAM PIE . . . Follow recipe above—except fold in 3/4 cup moist shredded coconut just before pouring into pie COOKING TIPS: What is the …
From newlyrecipes.com
From newlyrecipes.com
BA'S BEST COCONUT CREAM PIE RECIPE | BON APPéTIT
Web Sep 28, 2022 Step 1. Preheat oven to 350°. Arrange coconut in a thin, even layer on a rimmed baking sheet and bake, stirring halfway through, until golden brown, 5–8 …
From bonappetit.com
From bonappetit.com
COCONUT CREAM PIE RECIPE - SIMPLY RECIPES
Web Aug 18, 2020 Begin making the coconut custard: In a mixing bowl, whip the egg yolks and whole eggs together with a hand mixer on high. Sift 1/2 cup of the sugar, cornstarch, and …
From simplyrecipes.com
From simplyrecipes.com
DESSERT - LIME PIE WITH COCONUT MACADAMIA CRUST RECIPE
Web Dec 25, 2022 Preheat the oven to 350°F. Add the butter and coconut to the bowl of a food processor and pulse until the coconut comes together and the butter is incorporated into …
From findallrecipe.com
From findallrecipe.com
BETTY CROCKER COCONUT CREAM PIE RECIPE - NEWLYRECIPES
Web Nov 29, 2022 This impossibly easy coconut pie is legendary among the Bisquick™ community., With over 700 positive reviews, it’s a one-bowl dessert that many Betty …
From newlyrecipes.com
From newlyrecipes.com
COCONUT CREAM PIE - EASY DESSERT RECIPES
Web Nov 23, 2022 Set a fine mesh strainer over a clean mixing bowl, then pour the custard through it. Use a rubber spatula to press out any clumps. Stir the flaked coconut into the …
From easydessertrecipes.com
From easydessertrecipes.com
COCONUT CREAM PIE III RECIPE
Web Pour mixture into pie shell and bake in preheated oven until a knife inserted in the center of the pie comes out clean, about 30 minutes. Remove pie from oven and place in a …
From hollings.wtf
From hollings.wtf
COCONUT CREAM PIE III | RECIPE CART
Web 1 recipe pastry for a 9 inch single crust pie ¾ cup white sugar 2 tablespoons all-purpose flour 2 eggs 1 cup milk 2 teaspoons butter ⅛ teaspoon ground nutmeg 1 cup flaked …
From getrecipecart.com
From getrecipecart.com
15 RECIPE FOR COCONUT CREAM PIE CAKE - SELECTED RECIPES
Web 15 Recipe For Coconut Cream Pie Cake. Coconut Cream Pie Poke Cake. 2 hr . White cake mix, coconut milk, heavy cream, butter, toasted coconut. 4.5 127. Num’s the …
From selectedrecipe.com
From selectedrecipe.com
COCONUT CREAM PIE III RECIPE - EASY RECIPES
Web Add half of this mixture to the remaining coconut pudding mix. Stir together until combined and add to the pie crust (as the 2nd layer). coconut cream pie ix, tripled recipe for …
From recipegoulash.cc
From recipegoulash.cc
EASY COCONUT CREAM PIE | RECIPE CART
Web 1 sheet refrigerated pie crust 3/4 cup sugar 3 tablespoons all-purpose flour 1/8 teaspoon salt 3 cups whole milk 3 large eggs, beaten 1-1/2 cups sweetened shredded coconut, …
From getrecipecart.com
From getrecipecart.com
COCONUT CUSTARD PIE III RECIPE | ALLRECIPES
Web This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RECIPE SOUR CREAM POUND CAKE - PIEPRONATION.COM
Web Nov 05, 2022 Preheat oven to 350 degrees F. Line the bottom of a 9×5 loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick …
From piepronation.com
From piepronation.com
8 COCONUT CREAM PIE RECIPES YOU MUST TRY
Web May 07, 2021 Coconut Cream Meringue Pie. View Recipe. KathyHancock. An ample amount of coconut milk adds a velvety richness to this classic, meringue-topped …
From allrecipes.com
From allrecipes.com
You'll also love