PEPPERONI POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a pot with cold water and add 2 tablespoons salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- For the dressing, mix together the mayonnaise, marinara sauce and Parmesan. Pour the dressing over the potatoes, add the scallions and give it a stir.
- Fold in the mozzarella pearls, pepperoni, olives, basil, pepper and three-quarters of the chopped parsley. Garnish with the remaining parsley.
CHEESY PEPPERONI POTATO CASSEROLE
Frozen hash browns make this pepperoni and potato casserole a breeze to make. Bake until the cheese is melted-and enjoy!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with layers of pepperoni, vegetables and pizza sauce; cover with foil.
- Bake 40 min. Remove foil; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
PEPPERONI POTATOES
"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings., In a greased 13x9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 304mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
PEPPERONI POTATO BAKE
Make and share this Pepperoni Potato Bake recipe from Food.com.
Provided by Mandy
Categories Potato
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil & add pepperoni, cook for 1 minute.
- Add remaining ingredients and cook stirring occasionally for 5 minutes.
- Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
- Turn heat to high and toss potatoes around for a few minutes to crisp.
POTATO PEPPERONI HOT DISH
Number Of Ingredients 12
Steps:
- Brown hamburger and onion. Mix the soups, milk, and seasonings. Mix together the hamburger, potatoes, and soup mixture. Place in a 9x13-inch pan. Bake at 350° for one hour, or until potatoes are tender. Top with pepperoni slices. Bake for 5 minutes. Top with Parmesan and mozzarella cheese. Bake until cheese melts.
Nutrition Facts : Nutritional Facts Serves
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