SAUSAGE POTATO SOUP
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
POTATO AND SAUSAGE SOUP
Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.
Provided by Lori
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
- Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g
RICH ITALIAN SAUSAGE AND POTATO SOUP
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
- In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
POTATO SAUSAGE CHEESE SOUP (USING LEFTOVERS)
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Provided by Mikekey * @Mikekey
Categories Other Soups
Number Of Ingredients 9
Steps:
- Place shallot and carrots into a large saucepan and add broth. Bring to a boil; turn down to a simmer and cook 5 minutes.
- Stir in potatoes, milk and cheese. Stir until cheese is melted. Add more milk if too thick.
- Stir in sausage "coins" and dried chives and simmer until heated through. Season with salt and pepper.
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
More about "potato sausage cheese soup using leftovers recipes"
SAUSAGE POTATO SOUP • LOVE FROM THE OVEN
From lovefromtheoven.com
Cuisine AmericanTotal Time 45 minsCategory Main CourseCalories 480 per serving
- In a large dutch oven combine chicken broth, potatoes, celery, carrots, onions, salt and pepper. Bring to a simmer and allow to simmer until veggies are tender. This should take about 15-20 minutes depending on the size of the vegetables. Smaller pieces will cook more quickly.
- When veggies are simmering and sausage In a separate large saucepan on medium heat, melt butter and whisk in flour until combined and creamy. Slowly add milk, about one cup at a time, whisking well after each addition. Whisk or stir almost continuously. Add in cheese and stir until melted and combined with milk mixture. Remove from heat.
- When vegetables are tender, add cheese mixture directly to the dutch oven containing the veggies and broth. Stir well to combine. When sausage is done cooking, remove from Sizzling Sausage Grill and slice into bite size pieces. Add to soup and stir to combine. Serve immediately. If desired garnish with additional cheese and/or green onions.
CHEESY SAUSAGE POTATO SOUP - BAKING MISCHIEF
From bakingmischief.com
5/5 (32)Total Time 55 minsCategory Main CourseCalories 590 per serving
- In a large pot, heat olive oil over medium heat. Add diced sausage, and cook until lightly browned. Use a slotted spoon to transfer the sausage to a bowl and set aside.
- Add onions to the pot and cook over medium heat, stirring often for about 5 minutes, until the onions have just begun to turn translucent around the edges.
- Add chicken broth, potatoes, and celery to the pot. Bring to a simmer and then cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork.
POTATO SAUSAGE SOUP - AN OLD-FASHIONED RECIPE - THESE …
From theseoldcookbooks.com
Reviews 4Category Main Course, SoupServings 6Total Time 35 mins
- Add diced celery, potatoes and onions to a medium saucepan, and cover with just enough water to cover vegetables. Cook until fork tender.
- In a small saucepan, melt butter. Add flour, stirring for 30 seconds with whisk. Add milk and cook and stir until thick.
SAUSAGE POTATO SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHEESY SAUSAGE POTATO SOUP • SALT & LAVENDER
From saltandlavender.com
10 BEST LEFTOVER POTATO SOUP RECIPES | YUMMLY
From yummly.com
EASY SAUSAGE POTATO SOUP RECIPE - INSPIRED TASTE
From inspiredtaste.net
BEER CHEESE POTATO SOUP WITH SAUSAGE - MIDWEST FOODIE
From midwestfoodieblog.com
20 BEST LEFTOVER SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY LOADED LEFTOVER MASHED POTATO SOUP - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST 5-INGREDIENT CASSEROLES: 15+ SIMPLE CASSEROLE RECIPES
From bakeitwithlove.com
SPICY SASAGE POTATO SOUP ALONG WITH GRILLED CHEESE …
From youtube.com
8 COMFORTING SOUP AND STEW RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
POTATO AND SAUSAGE CHOWDER - VIKALINKA
From vikalinka.com
CHEESY POTATO KIELBASA SOUP » THE THIRSTY FEAST
From honeyandbirch.com
SAUSAGE POTATO SOUP WITH KALE - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE SOUP FROM LEFTOVERS - GOOD CHEAP EATS BUDGET …
From goodcheapeats.com
AIR FRYER SAUSAGE RECIPE (SO FAST!) - WHOLESOME YUM
From wholesomeyum.com
SAUSAGE, POTATO AND SPINACH SOUP - DAMN DELICIOUS
From damndelicious.net
COWBOY STEW - AVERIE COOKS
From averiecooks.com
You'll also love