Grilled Palma Pork Chops Oamc Recipes

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BEST GRILLED PORK CHOPS

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6



Best Grilled Pork Chops image

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

GRILLED KOREAN PORK CHOPS (OMAC)

Make and share this Grilled Korean Pork Chops (Omac) recipe from Food.com.

Provided by Oolala

Categories     Korean

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Grilled Korean Pork Chops (Omac) image

Steps:

  • Mix all ingredients except chops.
  • Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
  • For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
  • To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  • Place the bag on a refrigerator shelf to thaw.
  • To cook: Follow cooking directions.
  • When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).

Nutrition Facts : Calories 434.7, Fat 24.8, SaturatedFat 6.9, Cholesterol 137.3, Sodium 780.9, Carbohydrate 8.1, Fiber 0.5, Sugar 6.6, Protein 42.7

6 pork chops
1/4 cup soy sauce
3 tablespoons sesame oil
3 tablespoons sugar
2 teaspoons black pepper
1/2 teaspoon ground ginger
2 green onions, chopped
1 teaspoon garlic, chopped

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