Potato Smother Recipes

Steps:

• Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
• Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
• When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Steps:

• In a Dutch Oven, over med. high heat saute salt pork or bacon until crisp.
• Then start your layers.
• Potatoes.
• Onions.
• 1 Tbs. Flour.(sprinkle over potatoes/onions).
• Salt/pepper to taste.
• Repeat layers.
• Then add just enough water to come to half-way (Do Not cover potatoes).
• Cover and cook on medium heat until potatoes are done.It will make its own creamy like gravy.
• Good with meatloaf, etc.

Steps:

• In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
• Drain all but 2 tablespoons bacon drippings from pot.
• Add onions, red and green bell peppers, celery and potatoes.
• Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
• Sprinkle over with garlic powder, salt and pepper.
• Add processed cheese and reserved crumbled bacon, stirring gently to coat.
• Sprinkle with Parmesan cheese.