POTATO FISH CHOWDER
Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected.
Provided by Donna Nagel Roberts
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.
- Stir flour into the vegetable mixture until the vegetables are evenly coated. Pour clam juice and water into the saucepan; whisk until smooth. Add potatoes, bay leaf, and thyme to the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are tender, about 15 minutes.
- Gently stir cod into the soup. Place a cover on the saucepan and cook until the cod is flaky, about 8 minutes.
- Pour milk into the soup; stir. Simmer soup until hot, 1 to 2 minutes. Season with salt and black pepper. Remove bay leaf to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 47.4 g, Cholesterol 73.6 mg, Fat 8.8 g, Fiber 5.5 g, Protein 28 g, SaturatedFat 5 g, Sodium 404.3 mg, Sugar 5.5 g
POTATO SOUP WITH FISH AND CHEESE
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter or margarine in a large saucepan, and add the paprika. Saute the onions in this mixture until they are soft. Add the water, bring it to the boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes it may be necessary to add more water during cooking.
- Add cream or milk and the fish; continue cooking, stirring occasionally, until potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a masher or wooden spoon.
- Add a little of the potato mixture to the beaten eggs, and then stir eggs into the soup. Remove from heat, and stir in the cheese. Correct the seasoning, and serve at once.
Nutrition Facts : Calories 610.5 calories, Carbohydrate 68.4 g, Cholesterol 135.2 mg, Fat 27.1 g, Fiber 8.3 g, Protein 25.4 g, SaturatedFat 13.1 g, Sodium 359.3 mg, Sugar 4.5 g
POTATO SOUP WITH FISH AND CHEESE (LOCRO)
This locro, with its potato base, is popular in the highlands, not only in Ecuador, but in the other Andean countries as well. Shellfish or meat can be substituted for the fish or they may be left out. A generous plate of sliced avocados is a typical accompaniment.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Fish Soups
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan and add the paprika.
- Saute the onions in this mixture until they are soft:
- Add the water (or chicken broth), bring it to a boil, and add the potatoes. Simmer gently until the potatoes are almost done. Depending on the size of the potatoes, it may be necessary to add more water during cooking.
- Add the half-and-half and the fish and continue cooking, stirring occasionally, until the potatoes begin to fall apart. If they remain very firm, mash them gently in the pan with a potato masher or a wooden spoon.
- Add a little of the potato mixture to the beaten eggs and then add the eggs to the soup.
- Remove from the heat, stir in the cheese, correct the seasoning, and serve at once.
LOCRO (ECUADORIAN POTATO-CHEESE SOUP)
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but Argentine locro is a vegetable and meat stew.
Provided by AZPARZYCH
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil or butter over medium flame in a large pot. Add the onion and garlic and simmer until the onion is translucent.
- Stir in the potatoes, water or stock, milk, salt and pepper and bring to a boil.
- Reduce heat to low and simmer until potatoes are falling apart, 30-45 minutes.
- Mash the potatoes up a bit with the back of a spoon to thicken the soup, leaving it a little chunky.
- Remove the soup from heat and stir in the cheese.
- Adjust seasoning and serve immediately.
- *Variations:.
- A handful of corn kernels is often added to this soup. Use about 1 cup and add after the soup has simmered for about 20-30 minutes.
- Chopped avocado is often used as a garnish.
LOCRO - SOUTH AMERICAN POTATO SOUP
Make and share this Locro - South American Potato Soup recipe from Food.com.
Provided by Pesto lover
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a boil and add the potatoes. After it boils again, add milk.
- Meanwhile, to make olive oil with aciote seeds, you heat the oil in a small frying pan with 2-3 achiote seeds over med heat until the oil turns an orange color. Do not let the seeds burn, as the oil will taste bad.
- Saute the onion in the colored oil until translucent.
- When potatoes are almost done, add the onion.
- Separate the egg. Beat the yolk and add some hot soup to it, mix and add it into the pot. Stir well. Beat the egg white a little and add into the soup. Stir with a fork, Ribbons will form.
- Add in the cheese and stir until melted.
- Add salt and pepper to taste. You can sprinkle sliced green onion tops or cilantro on top to serve.
- As kids, we put a scoop of rice in the bowl and poured the soup onto it to serve. Delicious!
More about "potato soup with fish and cheese locro recipes"
LOCRO NARIñENSE (POTATO AND CHEESE SOUP) - MY …
From mycolombianrecipes.com
Ratings 4
- Add the water and bring to boil, cook until the potatoes are very soft about 35 to 45 minutes. Using a potato masher or a fork, mash the potatoes in the pot leaving some chunks.
- Turn the heat to medium-low. Add the milk and let it simmer for about 5 more minutes. Add more milk if the consistency of the soup is too thick. Season with salt and pepper
- Add the cheese, parsley and cilantro. Mix well and remove from the heat. Sprinkle extra cheese and serve with ají and avocado on the side.
LOCRO DE PAPA (ECUADORIAN POTATO SOUP) • CURIOUS …
From curiouscuisiniere.com
5/5 (2)Category Side DishCuisine South AmericanTotal Time 40 mins
- In a medium soup pot, heat the oil. Add the onions and sauté over medium high heat until softened, 2-3 minutes.
- Add the potatoes and mix to coat them in the onion mixture. Cook, stirring often for 3-5 minutes.
- Add water enough water to just cover the potatoes. Bring the water to a boil over high heat. Reduce the heat to medium low and simmer, covered, until the potatoes are cooked through, 20-30 minutes.
LOCRO DE PAPA OR ECUADORIAN POTATO SOUP - LAYLITA'S …
From laylita.com
4.7/5 (361)Category Soup, StarterCuisine Ecuadorian, LatinTotal Time 50 mins
- Prepare a refrito or base for the soup by heating the oil over medium heat in a large soup pot; add the diced onions, minced garlic cloves, cumin, and achiote powder. Cook, stirring frequently, until the onions are tender, about 5 minutes.
- Add the potatoes to the pot and mix until they are coated with the refrito. Continue cooking for about 5 minutes, stirring a every couple of minutes.
- Add the water and bring to boil, cook until the potatoes are very tender. Use a potato masher to mash the potatoes in the pot, don’t mash all of them, the consistency of the soup should be creamy with small tender chunks of potatoes.
- Turn the heat down to low, stir in the milk and let cook for about 5 more minutes. You can add more milk if the soup is too thick.
RECIPE: ANDEAN POTATO & CHEESE SOUP (LOCRO DE PAPA)
From thekitchn.com
Estimated Reading Time 4 mins
LOCRO RECIPE (ECUADORAN, PERUVIAN POTATO-CHEESE SOUP)
From whats4eats.com
LIST OF SOUPS - WIKIPEDIA
From en.wikipedia.org
POTATO AND COD SOUP - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
LOCRO DE PAPAS (POTATO & PEPPERS SOUP) RECIPE
From eatingwell.com
LOCRO DE PAPA RECIPE: DELICIOUS ECUADORIAN POTATO SOUP
From food.nomadicboys.com
TACKY POTATO SOUP - SPEND WITH PENNIES - THE-GREATEST-BARBECUE …
From the-greatest-barbecue-recipes.com
[REQUEST] GERMAN POTATO SOUP FROM BIERGARTEN IN MARIENPLATZ
From reddit.com
SLOW COOKER GERMAN POTATO SOUP WITH SAUSAGES - MAGIC SKILLET
From magicskillet.com
DELICIOUS LOADED BAKED POTATO SOUP | FOODTALK
From foodtalkdaily.com
POTATO SOUP WITH FISH AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.cc
ECUADORIAN POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO SOUP WITH FISH AND CHEESE LOCRO RECIPES RECIPE
From food-recipe.info
20+ WINTER SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
VEGAN LOCRO DE PAPA (ECUADORIAN POTATO AND CHEESE SOUP)
From sweetsimplevegan.com
CREAMY CAULIFLOWER POTATO SOUP {LOCRO} – LAYLITA'S RECIPES
From laylita.com
You'll also love