Potato Soup With Smoked Sausage Recipes

POTATO SOUP WITH SAUSAGE

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field-hardy to satisfy the most ravenous appetite and delicious, too!

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Potato Soup with Sausage image

Steps:

In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

Nutrition Facts :

Ingredients

1 pound pork sausage links, cut into 1/4-inch slices
1 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/2 cup water
4 medium potatoes, peeled and diced (about 4 cups)
1 cup milk
1 cup sliced green beans, partially cooked
Minced fresh parsley

POTATO AND SAUSAGE SOUP

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Potato and Sausage Soup image

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

SMOKED SAUSAGE AND POTATO SOUP

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Smoked Sausage and Potato Soup image

Steps:

In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Sausage Potato Soup image

Steps:

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

POTATO SOUP WITH SMOKED SAUSAGE

A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery day.

Provided by Crazycook in PA

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Potato Soup With Smoked Sausage image

Steps:

In a large saucepan, melt the butter over low heat being careful not to burn it.
Add potatoes, celery, carrots and onions and saute until softened.
Add smoked sausage, corn with juice and water and simmer, covered approximately 30 minutes or until vegetables are tender.
Add evaporated milk, dill, cayenne pepper and salt and pepper and continue to simmer for about 5 minutes.

Ingredients

1 lb smoked sausage, chopped
2 tablespoons butter
3 potatoes, peeled and diced
2 stalks celery, chopped
3 carrots, chopped
1/2 cup diced onion
14 ounces corn with juice
1 cup water
14 ounces evaporated milk
1 tablespoon fresh dill or 1 teaspoon dried dill
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 7

Number Of Ingredients 10

Slow-Cooker Smoked Sausage and Bean Soup image

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g

Ingredients

1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2 tablespoons chopped fresh parsley

EASY POTATO SAUSAGE SOUP

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

Provided by Deirdre Dee

Categories Soups, Stews and Chili Recipes Chowders

Yield 6

Number Of Ingredients 11

Easy Potato Sausage Soup image

Steps:

Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.

Nutrition Facts : Calories 578.1 calories, Carbohydrate 38.2 g, Cholesterol 62.7 mg, Fat 39.5 g, Fiber 5.2 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1326 mg, Sugar 11.1 g

Ingredients

2 onions, chopped
½ cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
3 cups milk
¾ cup dry potato flakes

More about "potato soup with smoked sausage recipes"

CHEESY SAUSAGE POTATO SOUP - BAKING MISCHIEF

Web Sep 14, 2020 1 14-ounce smoked sausage chopped into ½-inch pieces ½ cup finely diced onion 3 garlic cloves minced or pressed 4 cups (2 15oz …
From bakingmischief.com
5/5 (33)
Total Time 55 mins
Category Main Course
Calories 590 per serving

In a large pot, heat olive oil over medium heat. Add diced sausage, and cook until lightly browned. Use a slotted spoon to transfer the sausage to a bowl and set aside.
Add onions to the pot and cook over medium heat, stirring often for about 5 minutes, until the onions have just begun to turn translucent around the edges.
Add chicken broth, potatoes, and celery to the pot. Bring to a simmer and then cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork.

Potato Soup With Smoked Sausage Recipes

POTATO SOUP WITH SAUSAGE

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field-hardy to satisfy the most ravenous appetite and delicious, too!

POTATO AND SAUSAGE SOUP

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

SMOKED SAUSAGE AND POTATO SOUP

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

POTATO SOUP WITH SMOKED SAUSAGE

A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery day.

SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.

EASY POTATO SAUSAGE SOUP

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

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