Apple Cinnamon Oatmeal Crisp Cereal Bars Recipes

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APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Apple Oatmeal Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

APPLE CINNAMON OATMEAL

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Apple Cinnamon Oatmeal image

Steps:

  • Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

APPLE-CINNAMON OATMEAL MIX

Apple cinnamon oatmeal is a breakfast staple at our house. It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is better! Feel free to substitute raisins or other dried fruit for the apples. -Lynne Van Wagenen, Salt Lake City, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving.

Number Of Ingredients 10



Apple-Cinnamon Oatmeal Mix image

Steps:

  • In a large bowl, combine the first 8 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 cups., To prepare oatmeal: Shake mix well. In a small saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

6 cups quick-cooking oats
1-1/3 cups nonfat dry milk powder
1 cup dried apples, diced
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
ADDITIONAL INGREDIENT (for each serving):
1/2 cup water

GRANOLA APPLE CRISP

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7



Granola Apple Crisp image

Steps:

  • In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

APPLE CINNAMON OATMEAL

A wonderful, warm, soothing way to wake up in the morning. So full of flavor, you'll be wanting more. When making this, I never measured the amount of cinnamon, nutmeg, or sugars I used so add more or use less to taste...it's up to you.

Provided by nickfo

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10



Apple Cinnamon Oatmeal image

Steps:

  • Melt margarine in a large saucepan over medium heat. Add diced apple and cook until apple is slightly soft (about 3 minutes.).
  • Add milk, water, and salt to saucepan and bring it up to a boil.
  • When the milk and water comes up to a boil, add Oats, cinnamon, nutmeg, and sugars. Stir to fully incorporate. Add more flavors to taste.
  • Cook at least 5 minutes, or desired consistency. Makes two servings.

Nutrition Facts : Calories 352.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 8.5, Sodium 397.4, Carbohydrate 60.9, Fiber 6, Sugar 33.7, Protein 7.2

1 medium apple, peeled and diced
1 tablespoon margarine
1/2 cup milk
1 cup water
1/4 teaspoon salt
3/4 cup Quaker Oats (Old Fashioned preferred)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 tablespoons white sugar
2 tablespoons brown sugar

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