Potato Wedge Dipping Sauce Recipes

POTATO WEDGES WITH DIP

"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 30m

Yield 1 serving.

Number Of Ingredients 9

Potato Wedges with Dip image

Steps:

Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.

Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.

Ingredients

1 large baking potato
Olive oil-flavored cooking spray
1/4 teaspoon salt
Dash garlic salt
Dash cayenne pepper
BACON HORSERADISH DIP:
1/3 cup sour cream
1/2 teaspoon prepared horseradish
1 bacon strip, cooked and crumbled

POTATO WEDGES WITH SWEET & SPICY SAUCE

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. -Dana Alexander, Lebanon, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 17

Potato Wedges with Sweet & Spicy Sauce image

Steps:

Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once., In a small bowl, mix sauce ingredients. Serve with potato wedges.

Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

6 medium potatoes (about 3 pounds)
1/4 cup olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Greek seasoning
1/4 teaspoon garlic salt
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
SAUCE:
1 cup Miracle Whip
1/2 cup barbecue sauce
1/4 cup honey
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper

POTATO WEDGES WITH DIPPING SAUCE

Categories Potato

Number Of Ingredients 12

POTATO WEDGES WITH DIPPING SAUCE image

Steps:

In a small bowl mix the oil and vinegar. In another combine the cheese, bread crumbs, Italian seasoning, salt and pepper. Lightly spray a baking sheet with Pam. Cut potatoes lengthwise and then each side into 4 wedges. Brush the potatoes with oil and vinegar mixture the dredge in the breading mixture. Put on the pan skin side down. Bake at 425 for 30 minutes or until crisp. Dipping sauce. Mix together 1/2 cup light sour cream with 1/4 teaspoon garlic powder and a tablespoon of fresh chives

Ingredients

2 large baking potatoes
2 teaspoons olive oil
2 teaspoons balsamic vinegar
2 tablespoons Parmesan cheese
2 tablespoons bread crumbs
1 teaspoon Italian seasoning
1/4 teaspoon salt & pepper
Dipping sauce
1/2 cup light sour cream
1/4 teaspoon garlic powder
1 tablespoon fresh chives
A few drops of hot sauce

GRILLED POTATO WEDGES WITH BARBECUE DIPPING SAUCE

A brush of Cajun seasoning makes these grilled potatoes an irresistible side when served with BBQ sauce and sour -cream mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 4

Number Of Ingredients 5

Grilled Potato Wedges with Barbecue Dipping Sauce image

Steps:

Heat gas or charcoal grill. Cut each potato lengthwise into 8 wedges; pat dry with paper towels. Spray potato wedges thoroughly with cooking spray. Sprinkle with Cajun seasoning. Place in grill basket (grill "wok").
Place grill basket on grill rack over medium heat. Cover grill; cook 30 to 40 minutes, stirring every 10 minutes, until potato wedges are tender.
In small bowl, mix sour cream and barbecue sauce. Serve with potato wedges.

Nutrition Facts : Calories 200, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 6 g, TransFat 0 g

Ingredients

4 medium white potatoes
Cooking spray
1 teaspoon Cajun seasoning
1/2 cup fat-free sour cream
2 tablespoons barbecue sauce