Fried Lemon Pepper Wings Recipes

LEMON PEPPER WINGS

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Provided by EatThis

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 30m

Yield 4

Number Of Ingredients 5

Lemon Pepper Wings image

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk butter and lemon pepper seasoning together in a large bowl.
Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 1.7 g, Cholesterol 107.8 mg, Fat 31 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 11.5 g, Sodium 779.3 mg, Sugar 0.6 g

Ingredients

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

EASY LEMON PEPPER CHICKEN WINGS

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 20m

Yield 4

Number Of Ingredients 4

Easy Lemon Pepper Chicken Wings image

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir olive oil and lemon pepper together in a bowl.
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g

Ingredients

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

FRIED LEMON-PEPPER WINGS

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Fried Lemon-Pepper Wings image

Steps:

Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

AIR FRYER LEMON-PEPPER WINGS

We love wings in my household and thanks to the air fryer we are able to eat them more often without the guilt of deep-fry. Buffalo flavor is my go-to but I was wanting something different. Something with bold flavor but no heat and I came up with these.

Provided by Soup Loving Nicole

Categories Chicken Wings

Time 40m

Yield 2

Number Of Ingredients 5

Air Fryer Lemon-Pepper Wings image

Steps:

Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.

Nutrition Facts : Calories 628.9 calories, Carbohydrate 1 g, Cholesterol 174.8 mg, Fat 49.8 g, Fiber 0.3 g, Protein 41.8 g, SaturatedFat 12.1 g, Sodium 858.8 mg

Ingredients

2 tablespoons olive oil
1 tablespoon lemon-pepper seasoning, divided
¼ teaspoon garlic powder
¼ teaspoon paprika
1 pound party chicken wings

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Fried Lemon Pepper Wings Recipes

LEMON PEPPER WINGS

EASY LEMON PEPPER CHICKEN WINGS

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

FRIED LEMON-PEPPER WINGS

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

AIR FRYER LEMON-PEPPER WINGS

We love wings in my household and thanks to the air fryer we are able to eat them more often without the guilt of deep-fry. Buffalo flavor is my go-to but I was wanting something different. Something with bold flavor but no heat and I came up with these.

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