POTATO CURRY WITH PEAS AND CARROTS
It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Provided by Betty Bel
Categories Potato
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy-bottomed skillet, heat the oil over medium heat. When hot, add the hot curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level. When the moisture is almost all absorbed, add more coconut milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the spice levels are where you like them. When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.
Nutrition Facts : Calories 438.3, Fat 18.2, SaturatedFat 10.4, Sodium 719.8, Carbohydrate 63.6, Fiber 11.4, Sugar 13.7, Protein 9.9
SLOW COOKER POTATOES AND CARROTS IN COCONUT CURRY
This is a typical southern Indian dish where coconut cream (or coconut milk) is a common ingredient. This dish can be served hot, warm or at room temperature like a traditional potato salad. Recipe is from my Gourmet Vegetarian slow Cooker Cookbook.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 13
Steps:
- 1. Wash the potatoes thoroughly, then place into the slow cooker insert and add the water. Cover and cook on low for 4-5 hours, or until the potatoes are fairly tender (cooking time will depend upon the size and type of potato you use). Tiny red potatoes, for instance, will generally cook in less than 4 hours, so use a fork to determine doneness. If your potatoes are fairly large, you may wish to cut them into quarters.
- 2. In a saute pan, heat the oil and saute the onion over medium-high heat until golden brown, about 10 minutes. Add the garlic, cumin seeds, and fennel seeds and continue cooking for another 2-3 minutes. Add the onion, carrots and curry powder to the potatoes and carefully stir in the coconut cream. Re-cover and continue cooking for 1 hour.
- 3. Add salt to taste, then spoon the curry into a bowl or onto plates and garnish with the chile slices and cilantro.
CHICKEN, SWEET POTATO & COCONUT CURRY
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Provided by Lesley Waters
Categories Dinner, Main course
Time 35m
Yield Serves 2 adults and 2 children
Number Of Ingredients 8
Steps:
- Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
- Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.
Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 24.5 grams carbohydrates, Fiber 3.6 grams fiber, Protein 19 grams protein, Sodium 0.57 milligram of sodium
POTATOES AND CARROTS IN COCONUT CURRY
This is a typical southern Indian dish where coconut milk is a common ingredient. This dish can be made in about 5 hours in a slow cooker and served hot, warm or at room temperature, like a traditional potato salad. Cooking times may vary due to the type and size of potatoes you use. This recipe calls for coconut cream; however, you can substitute coconut milk if desired. Recipe is from The Gourmet Vegetarian Slow Cooker cookbook.
Provided by DailyInspiration
Categories Potato
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash the potatoes thoroughly, then place them in the slow cooker insert and add the water. Cover and cook on low for 4-5 hours, or until the potatoes are fairly tender (cooking time will depend on the size and type of potato you use). Tiny red potatoes, for instance, will generally cook in less than 4 hours, so use a fork to determine doneness. If your potatoes are fairly large, you may wish to cut them carefully into quarters.
- In a saute pan, heat the oil and saute the onion over medium-high heat until golden brown, about 10 minutes. Add the garlic, cumin seeds, and fennel seeds and continue cooking for another 2-3 minutes. Add the onion, carrots, and curry powder to the potatoes and carefully stir in the coconut cream. Re-cover and continue cooking for 1 hour.
- Add salt to taste, then spoon the curry into a bowl or onto plates and garnish with the chile slices and cilantro.
Nutrition Facts : Calories 742.4, Fat 25.2, SaturatedFat 16.6, Sodium 187.4, Carbohydrate 125.4, Fiber 11.7, Sugar 62.9, Protein 10.3
More about "potatoes and carrots in coconut curry recipes"
BROCCOLI CARROT POTATO COCONUT CURRY - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
Cuisine IndianTotal Time 1 hr 5 minsCategory Vegan Curry
CREAMY COCONUT POTATO CURRY - SLIMMING EATS
From slimmingeats.com
4.4/5 (70)Total Time 40 minsCuisine AsianCalories 213 per serving
- Add in the garlic, ginger, chilli flakes, cumin, coriander, turmeric, cinnamon, nutmeg and maple syrup and fry for a further 30-60 seconds until paste-like. Add in a little drop of water to prevent sticking if needed.
CHICKEN, CARROT, AND POTATO CURRY RECIPE
From cdkitchen.com
BEEF AND COCONUT CURRY WITH CARROTS AND POTATOES
From thesouthafrican.com
Cuisine GlobalCategory MainServings 8Total Time 2 hrs 40 mins
QUICK CHICKPEA AND POTATO CURRY RECIPE - AVERIE COOKS
From averiecooks.com
8 SWEET POTATO CURRY RECIPES INSPIRED BY WORLD CUISINES
From allrecipes.com
SWEET POTATO AND CHICKPEA COCONUT CURRY - AVERIE COOKS
From averiecooks.com
COMFORT FOOD RECIPE: HOMEMADE CHICKEN SOUP WITH COCONUT …
From msn.com
THAI YELLOW CURRY WITH POTATOES, CARROTS, AND GREEN BEANS
From fortheloveofcooking.net
CURRY CHICKEN WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
ONE POTATO
From onepotato.com
23 BEST VEGAN CURRY RECIPES (EASY PLANT-BASED MEALS)
From insanelygoodrecipes.com
INSTANT POT MAGIC: COCONUT CURRY CHICKEN WITH POTATOES …
From beyondgumbo.com
INSTANT POT CHICKEN CURRY WITH POTATOES & CARROTS - CLEAN EATING …
From cleaneatingkitchen.com
SLOW COOKER CURRY CHICKEN - CWEB
From cweb.com
CHICKEN COCONUT CURRY - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
KALE, POTATO AND CARROT CURRY - MEATLESS MONDAY
From mondaycampaigns.org
CURRY CHICKEN WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
INSTANT POT POTATO CARROT CURRY - MEATLESS VEGETABLE STEW
From recipe-garden.com
COCONUT LENTIL CURRY - DINNER - HEALTHY RECIPES - MEMBER
From healthplanofnevada.com
POTATO CARROT THEEYAL | MIXED VEGETABLE THEEYAL | SPICY KITCHEN
From spicykitchen.net
SWEET POTATO, CHICKPEA, SPINACH AND COCONUT CURRY
From easyveganmealplan.com
THAI YELLOW CHICKEN CURRY WITH HOMEMADE PASTE - EVOLVING TABLE
From evolvingtable.com
TOP 48 CHICKEN CURRY RECIPE FILIPINO STYLE RECIPES
From mlarakewong.jodymaroni.com
#weeknight #course #main-ingredient #cuisine #preparation #occasion #side-dishes #fruit #potatoes #vegetables #indian #easy #dinner-party #vegetarian #dietary #coconut #carrots #3-steps-or-less
You'll also love