Potatoes Canning Recipes
POTATOES-CANNING RECIPE
Make and share this Potatoes-canning Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Potato
Time 30m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Leave smal potatoes whole, cut large potatoes into quarters.
- In a large saucepan add potatoes and enough water to cover.
- Cover pot and bring to a boil.
- Boil for 10 minutes.
- Drain potatoes.
- Pack hot potatoes into a hot sterile quart jar.
- Add salt if using.
- Ladle boiling water over potatoes-leave 1 inch head space.
- Remove air bubbles.
- Wipe rims and adjust 2 piece caps.
- Process quarts 40 minutes at 10 pounds pressure in a steam-pressure canner.
- This recipe is for a single quart-you can make as many as you wish.
- If you prefer pints use 1/2 t salt per pint and process 35 minutes at 10 pounds pressure in a steam-pressure canner.
- Adjust times for your altitude.
Nutrition Facts : Calories 1048.7, Fat 1.2, SaturatedFat 0.3, Sodium 105.4, Carbohydrate 237.9, Fiber 30, Sugar 10.6, Protein 27.5
CANNING POTATOES
Make and share this canning potatoes recipe from Food.com.
Provided by LittleMsMartha
Categories Very Low Carbs
Time 2h20m
Yield 7 quarts
Number Of Ingredients 2
Steps:
- Wash& scrape freshly dug potatoes and then rinse again thoroughly.
- Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
- Boil them 10 minutes, drain.
- Add 1 teaspoon salt to each quart jar.
- Cover with boiling water and leave 1" head space.
- Adjust caps.
- Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
- Recipe on page 40 of the Ball Blue Book canning& freezing guide.
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