Mouth Watering Salsa Recipes

Steps:

• Preheat the oven to 350 degrees.
• Take the peppers and place them on a cooling rack on top of a cookie sheet.
• Roast the peppers in the oven for approx 3 minute then turn the peppers to assure the peppers get smoked all around.
• Once the peppers are roasted, I cut the stems off and I cut 3 peppers in half and remove the seeds and the membrane.
• Then put the peppers into a food processor/blender.
• Then add the garlic,onions, sugar, salt, cumin and the whole tomatoes.
• And then pulse until you have reached the desired consistency.
• Then pour into a bowl and add the rotel chile tomatoes.
• This recipe makes almost 3 quart So you may need to do this in a couple of different batches. Or just cut the recipe in half to make about a qt and a half. I make this much around the house cause it goes really fast.
• If you want it hotter, delete removing the seeds and membranes of the peppers.
• If you would like for it to be milder, use few peppers.
• If you prefer to have a smoother salsa, you can also pulse the chile tomatoes in the processor.
• The only cooking time to this is the time needed for roasting the peppers.