Potet Potato Klub Recipes

Steps:

• Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
• In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
• Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
• Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.

Steps:

• Mix potatoes, flour, baking powder and salt together to make a stiff dough.
• Form dough into dumplings, placing a small cube of ham in center of each dumpling.
• Add enough flour to keep from sticking.
• Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

Steps:

• In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
• Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
• Serve with melted butter and/or warmed cream and lots of black pepper!

Steps:

• Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
• Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
• Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
• In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
• Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
• Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
• Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!