Potluck Baked Beans From Toh Recipes
POTLUCK BAKED BEANS FROM TOH
This came to me online from Taste of Home and is so good, a great potluck recipe that everyone keeps coming back for more. It also recommended " For those not watching their fat intake, add cheddar and Parmesan cheese" As an added bonus it's quick and easy to prepare
Provided by Bonnie G 2
Categories Beans
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain.
- In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
- Pour into a shallow 2-qt. baking dish coated with cooking spray.
- Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 202, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.8, Sodium 447.7, Carbohydrate 40.4, Fiber 8.1, Sugar 17, Protein 8.8
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
NEW ENGLAND BAKED BEANS
For a potluck or picnic, you can't beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. -Pat Medeiros, Tiverton, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 4h
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.
Nutrition Facts : Calories 385 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 810mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 8g fiber), Protein 11g protein.
POTLUCK BAKED BEANS
I used to and still will sometimes bake beans from scratch but this is so good I've been taking the easy way out!! I love cumin and look for any reason to use it!! Enjoy this great dish...again another one we do at BBG's , great on hot dogs too!!!
Provided by Doreen Fish
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Spoon beans into a 9x13 dish. Stir in bbq sauce, mustard, hot pepper sauce,cumin and pepper Scatter onion slices on top of beans and arrange bacon slices on top of onions. Bake until bubbly and the onion and bacon are cooked approx 55 mins to an hour..
SLOW-COOKER POTLUCK BEANS
It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.
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