Poulet Diable Blanc Recipes

Steps:

• Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
• Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.

Steps:

• Cut chicken into serving portions; season with salt and pepper and brown in melted fat.
• Remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.
• Add stock and cook until mixture thickens, stirring constantly.
• Add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.
• Turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.
• Place in a 400F oven until potatoes are lightly browned.

Steps:

• Cut up the chicken into serving pieces- thighs, wings,drumsticks etc.
• Whip the cream until stiff.
• Fold the soy sauce, Worcestershire sauce and Dijon mustard into the whipped cream.
• Dip the chicken pieces into the whipped cream making sure each piece is completely covered.
• Place coated chicken pieces in a single layer in a baking dish.
• Bake at 350*F for 20 minutes or until the coating is"tacky".