SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
POULTRY ESSENTIALS: SPICY ADOBO CHICKEN
I have been on a "spicy" kick lately, and this is no exception. Served this up for dinner outside by the pond. All plates came back clean, and it was voted that this should be on our lockdown rotation. This is a great spicy chicken recipe that crisps the chicken in a hot pan, and is excellent for things like tacos, Mexican...
Provided by Andy Anderson !
Categories Chicken
Time 6h15m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. If you have a cast-iron skillet it would be ideal for this recipe. If not, a good heavy-bottomed pan will do nicely.
- 3. Gather your ingredients (mise en place).
- 4. Add the sauce ingredients to a blender, and blend until smooth.
- 5. You could also use a food processor, fitted with an S-blade, or an immersion blender.
- 6. Add the chicken to a large bowl, or Ziploc bag, and pour in the sauce.
- 7. Stick in the fridge for 4 - 6 hours. This will give the ingredients a chance to know each other.
- 8. Remove from the fridge and shake off a bit of the marinade.
- 9. Add the oil to a skillet over medium heat.
- 10. When the oil begins to shimmer, add the chicken.
- 11. Cook, occasionally stirring until the chicken loses it pink, about 3 - 4 minutes.
- 12. Increase heat to medium high and cook until the chicken begins to brown in spots.
- 13. There is a trick to this. You want to use a stir/stop method. You stir the chicken and then let it sit and remain in contact with the bottom of the hot pan until it begins to brown... then stir. Stir/Stop, Stir/Stop, until the chicken is cooked through and has yummy crispy bits, about 4 - 5 minutes.
- 14. You want to give the chicken plenty of room so that it browns and does not just sit there and steam. So, if you have a small skillet, you may have to do it in batches.
- 15. PLATE/PRESENT
- 16. Serve it up over rice, or as a taco filling; even a casserole. Enjoy.
- 17. Keep the faith, and keep cooking.
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