POW-WOW POTLUCK
I have no idea why it is called this, but my Mom made this all through my childhood. I remember it as one of my favorite meals growing up. It is very simple to make!
Provided by SlipC
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown, crumble, and drain hamburger meat in a large skillet.
- In the same skillet, combine the cooked meat, beans, and sloppy joe sauce.
- Simmer until heated through, approximately 5-10 minutes.
- To serve, put a layer of corn chips (I use chili cheese Fritos) on the bottom of a plate.
- Top with the meat mixture, then top with the toppings of your choice.
- I normally put out shredded mexi blend cheese,diced tomatoes, chopped onions, sour cream, shredded lettuce, and sliced jalapenos, but use your imagination!
- Prep time includes chopping veggies and browning the hamburger meat.
Nutrition Facts : Calories 268.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 218.6, Carbohydrate 19.8, Fiber 3.8, Sugar 0.3, Protein 20.5
BUTTER TARTS (WITH CURRANTS)
This recipe was a Christmas treat I remember from my childhood. I think it originates in Canada, but I'm not sure. My mother always made one batch of butter tarts and one batch of tarts with raspberry jam. The jam tarts were fair game, but she always hid most of the butter tarts for herself.
Provided by MagsMeals
Categories < 60 Mins
Time 45m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Double pie crust recipe can be used for tart shells.
- Cut pie crust into circles (use a glass or biscuit cutter). Press into buttered muffin tin.
- Cream butter, sugar, salt, and vanilla. Stir in currants and egg yolk. Add beaten egg white and mix well.
- Use 1 1/2 scant teaspoons of filling for each tart to avoid overflow. Bake until filling is foamy and crust is brown, aprox. 12-15 minutes.
- Makes 2 dozen.
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