Power Brownies Recipes

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Steps:

• Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
• In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
• Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
• Bake for 25 minutes, or until the brownies are set.
• Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
• Enjoy

Steps:

• -Preheat oven to 350-degrees F.
• -Puree DRAINED black beans in a blender.
• -Combine black bean puree and all but last 2 ingredients in a mixer bowl.
• -Mix at medium speed until combined.
• -Combine yogurt and vanilla into mixture.
• -Pour into 8X8 baking dish and bake for 20 minutes.
• -Remove from oven and sprinkle sugar substitute on top.
• -Bake for another 10 minutes (or until a toothpick pricked into center comes out clean).
• -Let cool completely.