Power Protein Brownies Recipe By Tasty

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FUDGY FLOURLESS PROTEIN BROWNIES RECIPE BY TASTY

Here's what you need: ripe bananas, large egg, organic cacao powder, dark chocolate protein powder, dark chocolate chip

Provided by Lalasa Kovelamudi

Yield 8 servings

Number Of Ingredients 5



Fudgy Flourless Protein Brownies Recipe by Tasty image

Steps:

  • Preheat oven to 350F. Prepare a loaf pan and set aside.
  • In a food processor, blend the bananas, egg, cocoa powder and protein
  • Powder. Transfer mixture into loaf pan.
  • Evenly add the chocolate chips on top of the mixture
  • Bake for 20 minutes. Let cool completely before slicing. Then serve!

Nutrition Facts : Calories 124 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams

2 ripe bananas
1 large egg
½ cup organic cacao powder
1 scoop dark chocolate protein powder
2 tablespoons dark chocolate chip

POWER PROTEIN BROWNIES RECIPE BY TASTY

Want a protein-packed treat after your workout that won't undo all of your hard work? These power protein brownies are the perfect, slightly sweet treat. Stick around 'til the end of the video for some of our other favorite high-protein snacks.

Provided by Matthew Johnson

Categories     Desserts

Yield 12 servings

Number Of Ingredients 9



Power Protein Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
  • In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
  • Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
  • Bake for 25 minutes, or until the brownies are set.
  • Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
  • Enjoy

Nutrition Facts : Calories 291 calories, Carbohydrate 25 grams, Fat 18 grams, Fiber 7 grams, Protein 10 grams, Sugar 7 grams

3 bananas, very riped, chopped
15 oz black beans, rinsed and drained
½ cup dark cocoa powder
⅔ cup almond butter, or nut butter of choice
1 cup almond flour
¼ teaspoon kosher salt
1 teaspoon baking powder
1 tablespoon pure vanilla extract
¼ cup dark chocolate chips

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