Hotsy Totsy Country Ribs Recipes
HEARTY COUNTRY STYLE BEEF RIBS
I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010
Provided by Chef shapeweaver
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place onions and carrots on bottom of crockpot.
- Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
- In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
- Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
- Remove meat to platter and keep warm.
- Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
- Combine cornstarch and 2 Tablespoons water until smooth.
- Gradually stir into meat juices, and bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Serve with meat and mashed potatoes.
Nutrition Facts : Calories 1044.3, Fat 83.9, SaturatedFat 34.5, Cholesterol 218.2, Sodium 858.8, Carbohydrate 17.2, Fiber 2, Sugar 6, Protein 52.2
HOTSY TOTSY COUNTRY RIBS
This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.
Provided by Bergy
Categories Potato
Time 7h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients except the potatoes and ribs together.
- Place the potatoes in the crockpot.
- Top with the ribs.
- Pour in the chili mixture over the ribs & potatoes.
- Turn on low for 6- 7 hours.
- If you wish you may do this on High for an hour an 4-5 hours on low.
- Enjoy (I hope).
Nutrition Facts : Calories 1537.2, Fat 76, SaturatedFat 27, Cholesterol 268.7, Sodium 1489.8, Carbohydrate 110, Fiber 20.4, Sugar 8.6, Protein 79.9
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