Prairie Dust Recipes

Steps:

• Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

Steps:

• 1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
• 2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
• 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
• 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
• 5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!

Steps:

• Mix all ingredients and store in a tightly covered container.
• Use on everything.

Steps:

• 1. Mix all ingredients and store in a tightly covered container. 2. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. Yield: 2 1/2 cups Nutrition Facts Serving size: 1 serving (7.9 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data. Amount Per Serving Calories 648.44 Calories From Fat (30%) 193.83 % Daily Value Total Fat 23.16g 36% Saturated Fat 3.47g 17% Cholesterol 0mg 0% Sodium 4964.51mg 207% Potassium 3974.52mg 114% Total Carbohydrates 121.99g 41% Fiber 53.36g 213% Sugar 15.11g Protein 31.66g 63%