HEAVENLY PRALINE CAKE
A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!-Jennifer Rodriguez, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings (5 cups candied pecans).
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. In a large bowl, beat egg white until foamy. Add pecan halves; stir gently to coat. Combine sugar and brown sugar; add to pecan mixture and stir gently to coat., Spread into two greased 15x10x1-in. baking pans. Bake 18-22 minutes, stirring once. Cool. Store in an airtight container., Meanwhile, in a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in chopped pecans., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter and milk. Bring to a boil; cook and stir 1 minute longer. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Drizzle over cake. Serve with candied pecans.
Nutrition Facts : Calories 559 calories, Fat 31g fat (17g saturated fat), Cholesterol 124mg cholesterol, Sodium 305mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
PRALINE CARAMEL CAKE
I received this recipe from a friend back in the late 90's. I believe some are making this recipe on this site with a bundt pan, but mine is a little different due to the round cake pans and caramel icing topping.
Provided by Kay Skipper
Categories Cakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Mix together eggs, oil water and frosting. Beat well, add cake mix. Beat at low speed for 30 seconds and then on high speed for 2 minutes.
- 2. Pour into 3 parchment paper lined cake pans and bake at 350 degrees until a toothpick comes out clean. Cool in pans 10 minutes, then turn out on wire rack, remove parchment paper and let completely cool.
- 3. --PRALINE CARAMEL ICING DIRECTIONS-- Combine all ingredients in heavy saucepan such as a pressure cooker sized pot and cook, stirring constantly until mixture reaches the soft ball stage. (You may have to continually adjust the heat to keep it from bubbling over.) Once softball stage is reached, remove from heat and continue stirring with a flat wooden spatula until iut starts to set up. You will have to move quickly now as the icing will harden very fast. (That's why I suggested extra was paper.) Stack and ice each layer, then the sides. Spoon excess icing on wax paper and top with a pecan half.
PRALINE CRUMB CARAMEL CHEESECAKE BARS
Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
- Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g
SALTED CARAMEL & MACADAMIA PRALINES
Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too
Provided by Sarah Cook
Categories Treat
Yield Makes about 20 depending on how large you drop them
Number Of Ingredients 6
Steps:
- First lay a big sheet of baking parchment over your work surface for later. Now mix all the ingredients, with 1 tsp sea salt, in a large saucepan. Cook over a low heat, stirring occasionally, until the sugar has melted, then turn up the heat and bring to the boil.
- When boiling, add a sugar thermometer and stir continuously until it reaches hard-ball stage (see tip, left). Remove the pan from the heat, keep stirring for 30 secs then, working quickly using a wooden spoon, drop spoonfuls of the mixture onto the parchment - they'll spread a little, so leave room as you dollop. The mixture will thicken fast, if you don't work quickly it'll get too thick to settle into flat pralines.
- Scatter a few more salt flakes over each, then leave the pralines to cool and harden. They'll keep in an airtight container for a few days. But they're at their best within 24 hrs of making.
Nutrition Facts : Calories 245 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
More about "praline caramel cake recipes"
CARAMEL PRALINE PECAN GOOEY BUTTER CAKE
From melissassouthernstylekitchen.com
Reviews 4Category Cakes, DessertCuisine AmericanTotal Time 1 hr 5 mins
- Preheat the oven to 350°F. Spray a 13 x 9 inch glass baking dish with cooking spray. Set aside. Spread 1 1/2 cups of pecan pieces in a single layer on a baking sheet. Toast for 6-8 minutes, then set aside to cool.
- Mix for 1-2 minutes until thoroughly combined, then press the crust evenly onto the bottom of the prepared baking dish.
- Sprinkle 1 1/2 cups of toasted pecans and 1/2 cup of caramel bits (or bits-o-brickle) evenly over the crust.
PRALINE LAYER CAKE - BROMA BAKERY
From bromabakery.com
5/5 (6)Category DessertCuisine AmericanTotal Time 50 mins
- Prepare the vanilla cake according to directions. Pour into 3 greased 6 inch rounds* and bake at 350°F for 30 minutes, or until golden brown and a toothpick inserted into the middle comes out mostly clean. Set aside to chill. While the cakes cool, prepare the filling. Prepare the caramel according to directions. Set aside 1/2 cup of the caramel to use for drizzling the top of the cake. Add the chopped pecans to the remaining 1 1/2 cups of caramel and stir to combine. Allow to cool down for 15 minutes and then transfer to a piping bag and set aside.
- To make the buttercream, beat the butter, cream cheese, powdered sugar, vanilla, and salt, and beat to combine. Scrape down the bowl and beat for 2 minutes until light and fluffy.
- To assemble the cake, place the first layer on a cake stand or flat plate. Pipe about half of the caramel praline filling around the cake. Place the second layer on top of the filling and repeat with the remaining half of the filling. Frost the cake with the cream cheese frosting, covering the top and pulling down to cover the sides of the cake. Put the cake in the fridge to chill for 15 minutes. This will help the frosting and filling to set.
- While the cake is chilling warm up the remaining 1/2 cup of caramel in a microwave safe bowl. Pour over the top of the cake, letting it drip down the sides. Top the top of the cake with crushed up pecans. Enjoy!
BUTTERMILK CAKE WITH PRALINE TOPPING - BUTTER & BAGGAGE
From butterandbaggage.com
THE BEST TOASTED PECAN PRALINE CAKE WITH CARAMEL GLAZE
From allourway.com
PECAN PRALINE CARAMEL TRIFLE
From melissassouthernstylekitchen.com
OLD-FASHIONED CARAMEL CAKE RECIPE
From southernliving.com
SENSATIONAL RECIPE 3 LAYER PRALINE CAKE WITH CARAMEL …
From cakedecorist.com
HOW TO MAKE THIS CARAMEL PRALINE SHEET CAKE
From afternoonbakingwithgrandma.com
PRALINE CARAMEL MOUSSE CAKE | CANADIAN LIVING
From canadianliving.com
COFFEE AND PRALINE CAKE RECIPE - BBC FOOD
From bbc.co.uk
CARAMEL CAKE - A CLASSIC SOUTHERN DESSERT - THE …
From theseasonedmom.com
CARAMEL PRALINE SHEET CAKE - CHEF IN TRAINING
From chef-in-training.com
4.2/5 (9)Estimated Reading Time 3 minsCategory Dessert
CARAMEL CHOCOLATE CHEESECAKE WITH PRALINE PECANS RECIPE | KING …
From kingarthurbaking.com
RECIPE: COFFEE CAKE WITH ALMOND PRALINE AND COFFEE BUTTER CREAM
From echolive.ie
HOW TO MAKE CARAMEL - BBC FOOD
From bbc.co.uk
PRALINE CAKE RECIPE
From southernliving.com
ULTIMATE PRALINE POKE CAKE - BAKING BEAUTY
From bakingbeauty.net
CHOCOLATE WHISKEY CAKE WITH COFFEE CARAMEL RECIPE - NYT COOKING
From cooking.nytimes.com
PRALINE BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
20 BEST 3 LAYER PRALINE CAKE WITH CARAMEL CREAM CHEESE FILLING
From eatandcooking.com
PRALINES AND CREAM CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
You'll also love