SALT 'N' VINEGAR ROASTED POTATOES
Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
- Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
SALT & VINEGAR ROASTED POTATOES
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Provided by Pinay0618
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
More about "salt vinegar roasted potatoes recipes"
SALT-AND-VINEGAR ROASTED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
4.5/5 (2)Total Time 1 hrServings 6
- Preheat oven to 425°F. Whisk 3 tablespoons each vinegar and oil in a large bowl until well combined. Season with kosher salt and several grinds of pepper. Add potatoes and toss to coat.
- Arrange potatoes, cut sides down, in an even layer on a rimmed baking sheet. Bake until golden on bottoms and tender when pierced with a fork, 35 to 40 minutes. Let cool for 15 minutes.
- Toss potatoes with remaining 1 tablespoon each vinegar and oil on baking sheet. Fold in parsley, oregano, and dill just before serving. Top with flaky sea salt.
SALT AND VINEGAR ROASTED POTATOES - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (6)Calories 132 per servingCategory Side Dish
- In a large bowl, add the oil, 2 tablespoons of the vinegar, ½ teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette.
- Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes. Use a heavy spatula to scrape the potatoes up from the baking sheet and flip them over. Cook for 20 minutes more. Again, use the spatula to scrape the potatoes from the baking sheet.
- Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. Stir the potatoes to evenly coat them in the additional salt and vinegar.
SALT & VINEGAR CRISPY POTATOES - DELISH
From delish.com
SALT AND VINEGAR ROASTED POTATOES RECIPE | LEITE'S …
From leitesculinaria.com
SALT AND VINEGAR ROASTED POTATOES - SALU SALO RECIPES
From salu-salo.com
SALT & VINEGAR ROASTED POTATOES RECIPE — SAVORY SPICE
From savoryspiceshop.com
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TOP 48 SALT AND VINEGAR POTATOES RECIPES
From pagy.norushcharge.com
SALT AND VINEGAR ROASTED SMASHED POTATOES - GEORGE EATS
From georgeats.com
TWICE ROASTED SALT & VINEGAR POTATOES - JUSTINE DOIRON
From justinesnacks.com
SALT AND VINEGAR ROASTED POTATOES WITH FETA AND DILL - PUREWOW
From purewow.com
CRISPY SEA SALT AND VINEGAR ROASTED POTATOES - HOST THE TOAST
From hostthetoast.com
SALT-AND-VINEGAR ROASTED POTATOES RECIPE | VEGETARIAN …
From vegetariantimes.com
SALT VINEGAR CRISPY POTATOES THE BEST VIDEO RECIPES FOR ALL
From xxphotoz.com
SALT ROASTED POTATOES WITH SMOKED GARLIC AIOLI - LENA'S KITCHEN
From lenaskitchenblog.com
SALT AND VINEGAR ROASTED POTATOES | TASTEMADE
From tastemade.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY TILAPIA & CAPER MAYO WITH SALT & VINEGAR POTATOES
From
CRISPY SALT & VINEGAR POTATOES RECIPE | EATINGWELL
From eatingwell.com
COAL-ROASTED SWEET POTATOES WITH MAPLE-CHILE BUTTER RECIPE
From foodandwine.com
SALT AND VINEGAR ROASTED POTATOES - HEALTHYISH FOODS
From healthyishfoods.com
You'll also love