Pratie Oaten Recipes
CELTIC HOMEMADE PRATIE OATEN
This is a delicious potato-oatmeal breakfast dish. It was quite messy, but that may have just been me. From the book Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Lughnasadh, Samhain, Mabon.
Provided by Cosima
Categories Breakfast
Time 20m
Yield 3 1/2 cups pratie oaten, 4 serving(s)
Number Of Ingredients 4
Steps:
- Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
- Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
- Serve hot or cold.
Nutrition Facts : Calories 367.4, Fat 24.9, SaturatedFat 15.1, Cholesterol 63.1, Sodium 520.9, Carbohydrate 32.2, Fiber 3.6, Sugar 1.8, Protein 4.9
PRATIE OATEN BISCUITS (CRACKERS)
Traditional pratie oaten are little potato-oat pancakes served at breakfast. (Pratie is the Irish word for potato.) This recipe takes the dough, adds flour, and rolls it out thin to make crisp crackers. Good with cheese, lemon curd or jam. Adapted from 300 Best Potato Recipes.
Provided by Chocolatl
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Remove 1 tablespoon of rolled oats and set aside.
- Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
- Mix by hand until a soft dough forms.
- Mix in butter.
- Scatter reserved oats over a dry work surface.
- Roll dough out as thinly as possible--no more than 1/4".
- Cut out with lightly floured cutter, or slice into squares.
- Transfer to a parchment-lined baking sheet.
- Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper.
- Let cool 15 minutes in pan.
- Transfer to a rack and cool completely.
Nutrition Facts : Calories 424.2, Fat 25.1, SaturatedFat 15.1, Cholesterol 63.1, Sodium 811.9, Carbohydrate 44.1, Fiber 4, Sugar 1.9, Protein 6.5
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