Prawn And Potato Omelette Recipes
PRAWN AND POTATO OMELETTE
Make and share this Prawn and Potato Omelette recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a 10-inch frying pan.
- Stir in the onions and paprika and sauté over a moderate heat until the onions are soft.
- Add the tomatoes and season to taste.
- Cook for about 5 minutes until the mixture is thick and well blended.
- Add the potatoes and cook for a few more minutes.
- Beat the egg yolks until they are thick and creamy.
- In a separate bowl beat the egg whites until they stand in firm peaks.
- Fold the whites and yolks together with a spatula.
- Return the frying pan to the heat, fold in the prawns and cook for 2 to 3 minutes.
- Fold in the eggs, mixing well.
- Cook until the eggs are lightly set, serve with a green salad.
Nutrition Facts : Calories 341.9, Fat 15, SaturatedFat 7.2, Cholesterol 351.7, Sodium 803.3, Carbohydrate 27, Fiber 4.6, Sugar 6.8, Protein 25.4
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