PRAWN FRIED RICE
Make this easy Asian-inspired dish in just 30 minutes. It's healthy and low in calories but big on flavour, making it perfect for a speedy family supper
Provided by Esther Clark
Categories Dinner, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Cook the rice following pack instructions. Boil a separate pan of water and blanch the peas and mangetout for 1 min, then drain and set aside with the rice.
- Meanwhile, heat the oil in a large non-stick frying pan or wok over a medium heat and fry the onion for 10 mins or until golden brown. Add the garlic and ginger and fry for a further minute. Tip in the blanched vegetables and fry for 5 mins, then the prawns and fry for a further 2 mins. Stir the rice into the pan then push everything to one side. Pour the beaten eggs into the empty side of the pan and stir to scramble them. Fold everything together with the sesame seeds, soy and vinegar, then finish with the spring onions scattered over.
Nutrition Facts : Calories 418 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 0.5 milligram of sodium
SHRIMP AND RICE FRITTERS
These can be made into any size desired which makes them versatile as either an appetizer or a main dish component.
Provided by Maggie M
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. Sift flour into medium bowl. Add the cooked and cooled rice and toss to mix. Add beaten egg, milk, green onions and shrimp. Stir to combine. Heat oil in a large frying pan. Drop mixture by teaspoonful into oil. Use a use a soup spoon dipped in the oil to flatten the fritters. Cook on both sides till golden brown. Remove from pan and place on absorbent paper. Repeat till all fritters are cooked. Add more oil as necessary during cooking. Serve warm.
CRISPY PRAWN FRITTERS
Make and share this Crispy Prawn Fritters recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
- Season prawns with seasoning and leave aside for 30 minutes.
- Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
- Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.
Nutrition Facts : Calories 238.2, Fat 2.5, SaturatedFat 0.3, Cholesterol 252, Sodium 1972.2, Carbohydrate 22.7, Fiber 0.9, Sugar 0.2, Protein 29.1
More about "prawn and rice fritters recipes"
THAI PRAWN FRITTERS RECIPE | YOUR ULTIMATE MENU - Y.U.M
From yourultimatemenu.com
Estimated Reading Time 4 mins
- MAKE PICKED RADISH Combine water, vinegar, sugar and salt in a medium bowl, stirring until sugar dissolves. Thinly slice radishes and add to bowl. Set aside.
- PREPARE SERVING INGREDIENTS Divide lettuce between serving plates. Peel carrots and cut into matchsticks (or julienne or grate). Roughly chop coriander and mint. Add to lettuce.
- Combine lime juice (zest lime first for fritters), sugar, oil and fish sauce in a small jar and shake to combine. Add salt to taste. Thinly slice chilli, if using, and stir in.
PRAWN FRITTERS RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Starters & Nibbles
VIETNAMESE SWEET POTATO PRAWN FRITTERS | MARION'S …
From marionskitchen.com
PRAWN FRITTERS RECIPE (SHRIMP VADAI) - ARCHANA'S KITCHEN
From archanaskitchen.com
PRAWN & RICE FRITTERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY GARLIC BUTTER SHRIMP AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY PRAWN FRITTERS 炸虾饼 - EAT WHAT TONIGHT
From eatwhattonight.com
SHRIMP FRITTERS (EXTRA CRISPY!) - RASA MALAYSIA
From rasamalaysia.com
FROM PRAWN AND RICE TO APPLE AND FENNEL: YOTAM OTTOLENGHI’S …
From theguardian.com
Estimated Reading Time 5 mins
BANG BANG SHRIMP RICE BOWL RECIPE - TODAY
From today.com
PRAWN AND SPRING ONION FRITTERS RECIPE - BBC FOOD
From bbc.co.uk
CHILE CRISP SHRIMP ROLLS WITH CUCUMBER SALAD RECIPE
From foodandwine.com
DELICIOUS SCALLION PRAWN FRITTERS – CRISPY VERSION RECIPE
From mykitchen101en.com
HOW TO COOK CHINESE PRAWN FRITTERS | RECIPE FOR SUPER CRISPY FRIED ...
From youtube.com
PRAWN AND SWEET POTATO FRITTERS - COOKIDOO® – LA PLATEFORME DE …
From cookidoo.fr
RICE NOODLE SESAME PRAWN SALAD | 220 TRIATHLON
From 220triathlon.com
CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS
From recipetineats.com
CRISPY OVEN BAKED PRAWN FRITTERS (GLUTEN FREE)
From thatgirlcookshealthy.com
PRAWN AND SWEET POTATO FRITTERS - COOKIDOO® – DAS OFFIZIELLE …
From cookidoo.de
PRAWN FRITTERS WITH SPICY SRIRACHA MAYO - IRENA MACRI
From cookedandloved.com
PRAWN FRIED RICE RECIPE - NDTV FOOD
From food.ndtv.com
BEST PRAWN FRIED RICE RECIPE - HOW TO MAKE PRAWN FRIED RICE
From delish.com
PRAWN AND SWEET POTATO FRITTERS - COOKIDOO® – OFICJALNA …
From cookidoo.pl
SALT AND PEPPER PRAWN FRIED RICE | MARION'S KITCHEN
From marionskitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #seafood #easy #beginner-cook #dinner-party #shrimp #dietary #pasta-rice-and-grains #shellfish #brunch #taste-mood #presentation #served-hot
You'll also love