Prawn Fettuccine In White Sauce Recipes

Steps:

• In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
• Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
• Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
• Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
• Enjoy!

Steps:

• Cook fettuccine to al dente, consult package directions for cooking time.
• Add half of the stick of butter to large saucepan.
• Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
• Add garlic to butter and olive oil.
• Add anchovies and cook down.
• Stir in chopped peppers.
• Add onions and mushrooms and stir well.
• Add more olive oil to saucepan to wet all the vegetables.
• Add second half of butter.
• Add white wine and stir well.
• Sprinkle salt over sauce, I use about three sprinkles.
• Add oregano, I add three dashes.
• Grate fresh ground black pepper over sauce.
• Drain pasta and add to sauce.

Steps:

• Put fettucine on to boil in water with some oil and salt. Should not take long to cook.
• In a large frying pan, saute onion garlic and spring onions until soft.
• Add prawns and toss through until cooked.
• Add white wine and stock and mix through.
• Add cream slowly, mixing through until you get desired quantity but not too much otherwise it will taste of all cream.
• Add cornflour to thicken the cream sauce.
• Check fettucine is ready and drain if ready.
• Add more crushed garlic to cream sauce if you think it needs more.
• Add salt and pepper to taste.
• In a large dish add hald fettucine and half the sauce and mix through. Then add the other half of the fettucine and the other half of the sauce and mix through.
• Serve with grated or shaved parmesan cheese on top and warm oven baked dinner rolls.

Steps:

• Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
• Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.