JUMBO SHRIMP MARSALA HOUSEWIFE-STYLE (GAMBERONI ALLA CASALINGA SICILIANA)
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the best I have visited and it was an experience to cook shoulder to shoulder with a modern national treasure. This is a variation on a dish from her first book, Flavors of Sicily.
Provided by Mario Batali
Categories Sauté Christmas Dinner Seafood Shrimp Marsala Christmas Eve Simmer
Number Of Ingredients 13
Steps:
- 1. In a 10- to 12-inch sauté pan, heat the olive oil over medium-high heat until almost smoking. Add the onion and celery and cook until softened. Add the tomatoes, pine nuts, currants, capers, marsala, fennel seeds, red pepper flakes, and bay leaf and bring to a boil.
- 2. Remove the pan from heat and lay the shrimp in one layer in the tomato mixture. Cover, set over low heat, and simmer for 4 minutes. Remove from the heat, season with salt and pepper to taste, and allow to stand for 5 minutes, covered.
- 3. Serve warm, or allow to cool to room temperature.
GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)
Provided by Julia Della Croce
Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
- In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.
PAN-ROASTED PRAWNS
Steps:
- Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper. Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.
- Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil. When the oil is hot, pull the prawns out of the marinade and toss them into the pan. Saute for 3 minutes on each side until the shells are red and charred.
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE
This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8
More about "prawn gamberoni recipes"
GAMBERI ALLA BUSARA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category StarterTotal Time 30 minsEstimated Reading Time 3 mins
SHRIMP BUZARA STYLE (GAMBERONI ALLA BUZARA) - OUR …
From ouritaliantable.com
Reviews 6Estimated Reading Time 3 mins
GAMBERONI ALLA GRIGLIA (GRILLED SHRIMP) - MEMORIE DI …
From memoriediangelina.com
Reviews 36Category Antipasto, Main CourseCuisine ItalianTotal Time 45 mins
GAMBERONI ALLA GRIGLIA | DINNER RECIPES - GREAT CHEFS
From greatchefs.com
ITALIAN PRAWN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASIEST EVER CREAMY PRAWN LINGUINE (LINGUINE CON GAMBERI)
From skinnyspatula.com
CHRISTIAN SINICROPI’S ROYAL KING PRAWNS AND GAMBERONI
From four-magazine.com
LEMONY HERB SHRIMP SCAMPI RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
PRAWN SPAGHETTI RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
LINGUINE AI GAMBERI - KITCHEN GEEKERY
From kitchengeekery.com
GAMBERONI ALLA PIASTRA RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
KUNG PAO SHRIMP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SPAGHETTI CON GAMBERI RECIPE - HOW TO MAKE SPAGHETTI WITH …
From food52.com
PAN-FRIED NOODLES WITH COCONUT SHRIMP AND VEGETABLES RECIPE
From bonappetit.com
PRAWNS IN GARLIC, OIL AND CHILLI SAUCE - ANTONIO CARLUCCIO FOUNDATION
From antoniocarlucciofoundation.org
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
RISOTTO AI GAMBERI (SHRIMP RISOTTO) RECIPE - SERIOUS EATS
From seriouseats.com
SHRIMP SPAGHETTI (SPAGHETTI CON GAMBERI) | SAVEUR
From saveur.com
MEZZELUNE AI GAMBERONI: KING PRAWN PASTA (RECIPE) - LUCA'S ITALY
From lucasitaly.com
PASTA CON I GAMBERONI (PRAWN PASTA) - LIVING A LIFE IN COLOUR
From livingalifeincolour.com
ROCCO'S FAMOUS SAUTEED PRAWNS GAMBERONI - ABC7 SAN FRANCISCO
From abc7news.com
MIKI NOODLES WITH SMOKED HAM, CHICKEN, AND SHRIMP RECIPE
From bonappetit.com
BAKED JUMBO SHRIMP (GAMBERONI AL FORNO) - RECIPE - COOKS.COM
From cooks.com
You'll also love