Prawns With Artichokes And Shallots Recipes
SHRIMP SCAMPI WITH ARTICHOKES
Provided by Ellie Krieger
Categories appetizer
Time 21m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Nutrition Facts : Calories 285 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 540 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 32 grams
SHRIMP WITH PEPPERS AND SHALLOTS
These sumptuous little shrimp are incredibly flavorful. They're perfect served over rice. This would also be really excellent with scallops.
Provided by superlib
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rinse your shrimp, then add salt, pepper and paprika. Mix to coat the shrimp evenly.
- Saute onions in butter and olive oil. Allow them to become lightly carmelized.
- Once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.
- Add the bell pepper, and once again cook until it is soft.
- Add the shrimp to the pan, and cook until done - about 4-5 minutes. I like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.
- Serve over rice.
Nutrition Facts : Calories 385.3, Fat 12.9, SaturatedFat 3.9, Cholesterol 371.8, Sodium 387.7, Carbohydrate 15.8, Fiber 2.1, Sugar 2.5, Protein 50.6
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