Apple Cider Pound Cake Recipes

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.

Steps:

• In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.

Steps:

• CAKE: Soften margarine and shortening.
• Add sugar.
• Beat 10 minutes with mixer at medium speed.
• Add eggs one at a time.
• Add other ingredients.
• Beat well.
• Bake in a large tube pan at 325 for 90 minutes.
• GLAZE:Combine all ingredients and boil for 10 minutes.
• Drizzle over cake while cake is still warm.

Steps:

• Preheat oven to 325°; spray 10-inch tube pan with baking spray with flour.
• In a large bowl, whisk together the flour, sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
• Add eggs, butter, apple cider, shortening, and vanilla to flour mixture.
• Using an electric mixer on medium speed, beat for 1 minute, until blended.
• Scrape sides and bottom of bowl with a spatula; beat on high for 2 minutes.
• Gently stir in dried apples.
• Spread batter evenly in prepared pan.
• Bake for 80-90 minutes or until pick comes out clean.
• Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
• When cake is cooled, make icing-in a small bowl, whisk together the icing ingredients until blended and smooth; use immediately.
• Drizzle icing over top of cooled cake.

Steps:

• Cream butter and shortening; gradually add sugar, beating until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
• Stir in vanilla.
• Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
• Cool in pan 10 to 15 minutes.

Steps:

• Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.