Preachers Cake Better With Butter Recipes

EASY PREACHER'S CAKE

Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

Easy Preacher's Cake image

Steps:

Heat oven to 350°F.
Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.

Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

1 cup butter, divided
1 pkg. (2-layer size) spice cake mix
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup BAKER'S ANGEL FLAKE Coconut
2 eggs
1-1/2 cups chopped pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar

PREACHER CAKE

Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...

Provided by Susan J Swanson

Categories Cakes

Time 50m

Number Of Ingredients 15

Preacher Cake image

Steps:

1. CAKE: Combine dry ingredients.
2. Add remaining ingredients.
3. Mix by hand until blended.
4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
6. Allow to cool.
7. FROSTING: Combine cream cheese, butter, and powdered sugar.
8. Add nuts.
9. Mix well and spread on the cake in pan. Enjoy!
10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
11. * There is NO milk, butter, or oil in the cake.
12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.

Ingredients

2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
2 c all-purpose flour
2 eggs
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1/2 c nuts - walnuts or any that you prefer
1 can(s) crushed pineapple - undrained (I use pineapple in its own juice), 20 oz
FROSTING
1 pkg cream cheese - softened, 8 oz
1 3/4 c powdered sugar
1/4 c butter or margarine
1/4 tsp salt
1/2 c nuts - walnuts or any that you prefer
2 tsp vanilla extract

MINISTER'S DELIGHT

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 12 servings.

Number Of Ingredients 4

Minister's Delight image

Steps:

Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

PREACHERS CAKE

Make and share this Preachers Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

Preachers Cake image

Steps:

Mix dry ingredients well.
Add vanilla,pineapple and nuts and mix.
Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
Add powdered sugar gradually.
Stir in salt,vanilla and nuts.
Spread on top of cake.

Ingredients

2 cups all-purpose flour
2 eggs, beaten
1/4 teaspoon salt
1/2 cup chopped nuts
1 (20 ounce) can crushed pineapple, undrained
2 cups sugar
2 teaspoons baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon salt
1/2 cup nuts
1 3/4 cups powdered sugar
1/2 teaspoon vanilla