Not Just For Breakfast Smashbrowns Recipes

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NOT JUST FOR BREAKFAST SMASHBROWNS

Make and share this Not Just for Breakfast Smashbrowns recipe from Food.com.

Provided by Annacia

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Not Just for Breakfast Smashbrowns image

Steps:

  • Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
  • In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
  • Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
  • Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

3 yukon gold potatoes
4 garlic cloves
4 shallots, thinly sliced
2 tablespoons canola oil
2 tablespoons butter
salt and pepper

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