Premier Cheesecake Cranberry Bars Recipes

Steps:

• In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Steps:

• PREHeat oven to 350 Grease 13x9-inch baking pan.Combine flour,oats,and brown sugar in large bowl.Add butter,mix until crumbly.Stir in morsels.Reserve'21/2 cups morsel mixture for topping.With flored fingers.Press remaining mixture into prepared pan
• Beat cream cheese in large mixing bowl until creamy.Add Sweetened condensed milk,lemon juice,and Vanilla;mix until smooth.Pour over crust.Combine,cranberry sauce and cornstarch in med bowl.Spoon over cream cheese mixture.Sprinkle reserved morsel mixture over cranberry mixture.
• Bake for 35 to 40 minutes or until center is set.Cool completely in pan on wire rack.Cover;refrigerate until ready to serve

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine flour, oats, brown sugar. Cut in butter. Stir in chocolate chips. Reserve 2 1/2 cups of mixture.
• 3. Press remaining mixture into a 9 X 13 inch greased pan; set aside.
• 4. Beat cream cheese until creamy add sweetened condensed milk, lemon juice and vanilla; mix until smooth.
• 5. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle with reserved oat mixture over cranberries.
• 6. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time. Cut into squares.
• 7. Can be made a day ahead.

Steps:

• In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.