Savory Black Eyed Peas Recipes

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SAVORY BLACK-EYED PEAS WITH BACON

Make and share this Savory Black-Eyed Peas With Bacon recipe from Food.com.

Provided by jovigirl

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Savory Black-Eyed Peas With Bacon image

Steps:

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
  • Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
  • Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
  • Stir in carrots and bell pepper.
  • Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
  • Sprinkle with cheese and bacon.

Nutrition Facts : Calories 367.4, Fat 16.1, SaturatedFat 6.5, Cholesterol 28, Sodium 798.2, Carbohydrate 36.8, Fiber 7.3, Sugar 8.4, Protein 20.2

4 slices bacon, cut into 1-inch pieces
2 1/2 cups chicken broth
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery ribs, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory (or 1 1/2 teaspoons dried savory)
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded monterey jack pepper cheese

SAVORY BLACK-EYED PEAS WITH BACON

A volume of veggies adds a delicious twist to this skillet dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 10



Savory Black-Eyed Peas with Bacon image

Steps:

  • Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
  • Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
  • Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

SAVORY BLACK-EYED PEAS

Looking for an easy side dish? Then check out this herb flavored black-eyed peas recipe - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 8



Savory Black-Eyed Peas image

Steps:

  • Heat broth, carrots, celery, onion, savory and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  • Stir in peas. Cook, stirring occasionally, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 175, Carbohydrate 32 g, Cholesterol 10 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg

1 cup vegetable or chicken broth
3 medium carrots, thinly sliced (1 1/2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves
1 clove garlic, finely chopped
1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)

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