PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
PREPARED HERRING IN A CRANBERRY YOGURT SAUCE
This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.
Provided by Oolala
Categories Onions
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain herring on paper towels and discard onion in jar.
- In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
- Now add the herring to the cranberry mixture and chill before serving.
Nutrition Facts : Calories 216, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 61.6, Carbohydrate 48.7, Fiber 1.4, Sugar 46.6, Protein 2.5
SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)
This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.
Provided by Olenka
Categories Seafood Appetizers
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 5.8 g, Cholesterol 4.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 3.4 g
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
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