Chilled Mocha Coffee Recipes
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
CHILLED MOCHA COFFEE
Categories Coffee Non-Alcoholic Chocolate Breakfast Brunch Summer Chill Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.
ICED COFFEE MOCHA
I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.
Provided by MsSally
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill tall glass with ice.
- Mix coffee with syrup, creamer and sugar.
- Pour over ice.
- ENJOY!
ICED MOCHA COFFEE
A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.
Provided by Cindi M Bauer
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
- (I added the ingredients to one 16-ounce coffee mug).
- Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
- Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
- To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
- Add ice cubes to a tall beverage glass.
- Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
- This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).
Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5
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