Prepared Yellow Mustard Recipes

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PREPARED YELLOW MUSTARD

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

Provided by JillH

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 2

Number Of Ingredients 9



Prepared Yellow Mustard image

Steps:

  • Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
  • Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 5 g, Fat 6.6 g, Fiber 1.2 g, Protein 5.6 g, Sodium 438 mg, Sugar 0.2 g

¼ cup water
¼ cup mustard powder
3 tablespoons distilled white vinegar
½ teaspoon quick-mixing flour (such as Wondra®)
¼ teaspoon salt
⅛ teaspoon salt
⅛ teaspoon ground turmeric
1 pinch garlic powder
1 pinch paprika

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