INSTANT POT BREAD PUDDING
Pressure cooking ups the creamy, custardy nature of this classic brunch staple. If you prefer a crispy crust for contrast, just pop the baking dish under the broiler with some sugar on top.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease an 8-inch round baking dish (3-quart) with the butter. Set aside.
- Add the bread cubes to a baking sheet and bake until beginning to dry and harden, about 20 minutes.
- Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread and raisins, if using, and stir until completely coated.
- Pour the bread mixture into the prepared baking dish. Tear off a large piece of aluminum foil, about 1 1/2 feet long, and put the baking dish in the center. Wrap the foil around the dish, folding down the sides as needed so the top of the dish isn't covered. Tear off a second piece of aluminum foil, about 2 feet long, and lay the foil in front of you with one of the longer sides closest to you. Fold the foil in half toward you the long way,
- then in half once again, to create a foil sling for the baking dish.
- Add 2 cups water to a 6-quart Instant Pot® and set the rack in the bottom. Put the baking dish in the center of the foil sling, then pick up both sides of the sling and bring them up the sides of the baking dish. Carefully lower the dish onto the rack. Fold down the foil sling as needed so it fits in the pot but does not touch the pudding.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Let cool slightly before serving. Serve warm, at room temperature or cold.
PRESSURE COOKER PUMPKIN BREAD PUDDING
If you are like me you have a bit of canned pumpkin left after you make your pies so I have this recipe for what's left. Really good with ice cream.
Provided by TishT
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Line a strainer with paper toweling or cheesecloth.
- Add pumpkin and let drain at least 30 minutes.
- Butter a 6 cup pudding mold or baking dish that will easily fit inside the pressure cooker.
- Spread one side of each slice of bread with butter.
- Stack the slices and cut into cubes.
- Place them in the baking dish.
- Whisk the sugar, eggs and egg yolks until light.
- Add milk, pumpkin, brandy, vanilla, salt and nutmeg to taste, and mix well.
- Pour over bread.
- Gently push the bread into the liquid to moisten it.
- Cover baking pan with aluminum foil so no water can get inside.
- Add 2 cups water to the pressure cooker.
- Put the baking dish in the steamer basket and place in the pressure cooker.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 20 minutes Release pressure and remove steamer basket from pressure cooker.
- Carefully pour off any water that has accumulated on top of the foil, then remove the foil.
- Serve warm or at room temperature.
- Bread pudding can be refrigerated for several days.
- Let stand at room temperature for about 15 minutes before serving.
Nutrition Facts : Calories 279.7, Fat 11, SaturatedFat 5.2, Cholesterol 226.2, Sodium 249.5, Carbohydrate 37, Fiber 1.7, Sugar 23.4, Protein 7.3
PRESSURE COOKER BREAD PUDDING
People never believe you can make pudding in the Pressure Cooker. Hope you enjoy this. I bet you could substitute eggnog for the milk for a different version.
Provided by Arlene Murphy
Categories Puddings
Time 25m
Number Of Ingredients 9
Steps:
- 1. I use a 5 cup stainless steel bowl. Be sure this bowl fits into your Pressure cooker.
- 2. Butter the bowl. Cut up bread and put into bowl.
- 3. Whisk eggs, skim milk, vanilla, salt, and sugar together for the custard. Pour custard over the bread and let sit for a few minutes so that the bread absorbs the custard. Dot with the butter. Sprinkle with 1/2 tsp cinnamon. Put trivet into the pressure cooker. Cover bowl with tightly fitting foil. Make a sling of foil to enable the bowl to be lowered and removed from the pressure cooker easily. Once the bowl is in the pressure cooker, add water to come up the bowl about 1/3 of the way (about 3 cups of water). *** Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Then place pressure regulator in position. Reduce heat and cook for 15 minutes, ensuring a steady stream of steam from steam vent. Remove cooker from heat and cool under cool running water until the pressure if completely released.
- 4. Open cooker and remove bowl being sure that all water is off the top of the foil. Let pudding cool and serve warm or refrigerate and serve cold.
- 5. You can alter the bread and the liquid measurements depending on how you like the pudding. We prefer a more bready pudding.
- 6. ***These are instructions for the Hawkins Futura Pressure cooker. Please see the specific instructions for your specific Pressure cooker.
- 7. Sometimes I just use regular skim milk if I don't have evaporated in the house.
More about "pressure cooker bread pudding recipes"
FRIEDA LOVES BREAD: PRESSURE COOKER APPLE PIE BREAD …
Jul 22, 2016 Butter a ½ quart glass dish that can fit in your pc. Add cubed bread. Mix milk, eggs, cinnamon, vanilla, and salt. Pour over bread, let sit for 10-20 min. Mix cornstarch and sugar. Stir apples into mixture. Sprinkle over …
From friedalovesbread.com
From friedalovesbread.com
PRESSURE COOKER VANILLA BREAD PUDDING - MAGIC SKILLET
Sep 7, 2021 6-7 cups cubed French bread, crust removed 2 cups (500 ml) half-anf-half 1/2 cup sugar 1/3 cup light brown sugar 3 large eggs, beaten 1/2 cup unsalted butter, melted 1 …
From magicskillet.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 30 mins
From magicskillet.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 30 mins
- Coat with butter-flavored cooking spray 8-cup souffle dish. Place cubed french bread in the dish.
- In a large mixing bowl, combine half-and-half, sugars, beaten eggs, melted butter, spices, raisins, and vanilla extract. Whisk until smooth. Pour creamy mixture over cubed bread. Let mixture stand at room temperature for 15 minutes.
- Push down the cubed bread to evenly moisten it. Top with the bits of cold butter. Cover dish with aluminum foil and tuck the foil underneath.
- Place a trivet in the pressure cooker. Add the water. Tear 2 pieces of aluminum foil about 18 inches (45 cm) long. Fold each piece lengthwise toward the center and fold the sides in again to create 2 long foil strips. Arrange the strips crosswise on top of the pressure cooker.
PRESSURE COOKER BREAD PUDDING | RECIPELION.COM
Jun 14, 2018 Instructions Use a 5 cup stainless steel bowl. Be sure this bowl fits into the pressure cooker. Butter the bowl. Cut up bread and put into bowl. Whisk eggs, skim milk, …
From recipelion.com
Category Pressure CookerEstimated Reading Time 1 min
From recipelion.com
Category Pressure CookerEstimated Reading Time 1 min
PRESSURE COOKER CRANBERRY BREAD PUDDING - BETTER HOMES
Feb 5, 2018 In a bowl beat together the eggs, milk, sugar, and vanilla using a wire whisk. Place bread cubes and dried cranberries in prepared dish. Pour egg mixture over bread mixture and …
From bhg.com
From bhg.com
SPONEY'S IGA - RECIPES - SLOW COOKER - PRESSURE COOKER-BREAD …
At xs sm md lg Bootstrap Responsive Breakpoint PLC8. HTML5... ×. Close
From sponeys.iga.com
From sponeys.iga.com
SLOW COOKER AND INSTANT POT BREAD PUDDING RECIPES - SLOW COOKER …
When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. This super easy slow-cooker recipe …
From pinterest.com
From pinterest.com
RICK'S SUPERMARKET IGA - RECIPES - SLOW COOKER - PRESSURE COOKER …
At xs sm md lg Bootstrap Responsive Breakpoint PLC5. HTML5... ×. Close
From rickssupermarket.iga.com
From rickssupermarket.iga.com
SLOW COOKER AND INSTANT POT BREAD PUDDING RECIPES
Dec 23, 2022 Slow Cooker Apples, Honey, and Challah Bread Pudding from Fit Slow Cooker Queen sounds amazing! This Pressure Cooker Cinnamon and Raisin Bread Pudding from …
From slowcookerfromscratch.com
From slowcookerfromscratch.com
TOP 50 PRESSURE COOKER CHRISTMAS PUDDING RECIPES
Pressure Cooker Christmas Pudding – Prestige . 1 week ago prestige.co.uk Show details . Web Dec 7, 2019 · Instructions 1 Mix together the dried fruit, nuts, flour, breadcrumbs, sugar, suet, …
From bahaga.churchrez.org
From bahaga.churchrez.org
BREAD & BUTTER PUDDING (PRESSURE KING PRO 3L) | DREW
With the rest, butter both sides of the bread and tear in to small chunks. Add half the bread, followed by half the sultanas and cinnamon. Repeat this step so you have a second layer. In a …
From drewandcole.com
From drewandcole.com
BREAD BUTTER PUDDING | DESSERT | PRESSURE COOKER RECIPES
Bread Butter Pudding | Dessert | Pressure Cooker Recipes | Pudding | Easy Dessert Recipes | Bread Pudding Recipe#BreadButterPudding #breadrecipe #pudding #pu...
From youtube.com
From youtube.com
15 BREAD PUDDING PRESSURE COOKER RECIPE - SELECTED RECIPES
Pressure Cooker Bread Pudding 30 min Pumpkin pie spice, evaporated milk, cinnamon bread, brown sugar, butter 4.73 15 Minute Easy Bread Pudding- Instant Pot Recipe 20 min …
From selectedrecipe.com
From selectedrecipe.com
PRESSURE COOKER RASPBERRY ORANGE BREAD PUDDING
Jul 21, 2020 Pressure Cooker Raspberry Orange Bread Pudding features orange and raspberry flavors in a creamy, custardy bread pudding, drizzled in a delicious vanilla cream …
From pressurecookingtoday.com
From pressurecookingtoday.com
PRESSURE COOKER FRENCH TOAST BREAD PUDDING - MAGIC SKILLET
Step 3. Pour bread mixture into prepared greased baking dish. Cover and seal the dish with aluminum foil. Make a foil sling, then set the filled baking dish on it. Lower the baking dish in …
From magicskillet.com
From magicskillet.com
NEW ORLEANS BREAD PUDDING - PRESSURE COOKERS - RECIPES
Add water to pressure cooker. Place baking dish on cooking rack (or basket) in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 15 MINUTES at …
From gopresto.com
From gopresto.com
TRES LECHES CROISSANT BREAD PUDDING | PRESSURE COOKER RECIPE
May 22, 2017 Whisk together the eggs, evaporated milk, condensed milk, whole milk, and cinnamon. Pour over the croissant cubes and let them soak for about 10-15 minutes until the …
From twosleevers.com
From twosleevers.com
CHOCOLATE BREAD PUDDING | BLACK + DECKER
Directions: In a medium saucepan, over medium heat, warm 1 ½ cups milk and the chocolate, stirring constantly, until chocolate is just melted, about 2 minutes. In a large bowl, whisk eggs, …
From blackanddeckerappliances.com
From blackanddeckerappliances.com
PRESSURE COOKER BREAD PUDDING RECIPE - GOWISE-USA
Pour over the bread and mix thoroughly. Cover and let soak in the fridge for an hour. When the bread is done soaking, spray an 8-inch baking pan with cooking spray and pour in the bread …
From gowiseusa.commerceowl.com
From gowiseusa.commerceowl.com
LAGRANGE IGA - RECIPES - SLOW COOKER - PRESSURE COOKER-BREAD …
At xs sm md lg Bootstrap Responsive Breakpoint PLC18. HTML5... ×. Close
From lagrange.iga.com
From lagrange.iga.com
TOP 43 PRESSURE COOKER CORN PUDDING RECIPES
Recipe Instructions Beat the egg in a large mixing bowl, then add the muffin mix, butter, both cans of corn, … Stir in the sour cream, and mix wellPour batter into a greased 7-inch round …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
PRESSURE COOKER APPLE RAISIN BREAD PUDDING - MSN.COM
Oct 25, 2022 Place the butter, brown sugar, eggs, vanilla, ground cinnamon, salt and heavy cream into the medium sized mixing bowl and thoroughly combine. Pour the mixture over the …
From msn.com
From msn.com
You'll also love