HOT-SMOKED SALMON AND CHIPOTLE CREMA
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield about 24 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Salmon: Soak wood chips in a large bowl of cold water for at least 30 minutes. Toast the whole spices in a small skillet over medium heat until aromatic, about 1 minute. Cool and grind in a spice mill or clean coffee grinder. Add the salt and set aside. Rub the salmon thoroughly with 3/4 teaspoon of the rub and let sit at room temperature for 30 minutes. (Save extra spice rub in a sealed container for up to 3 months.)
- Drain the chips and scatter in the bottom of the stovetop smoker. Heat the chips over medium-low heat until smoky, about 10 minutes. Cook the salmon, covered and skin side down, on a rack in the smoker, until just cooked through, about 15 minutes. Set aside on a rack to cool to room temperature. Refrigerate if not serving right away.
- Crema: Stir all the the ingredients together to make a smooth sauce.
- Cut or flake the salmon into even portions. Serve salmon with warmed corn tortillas, or on black bread or sliced cucumbers with a drizzle of the chipotle crema.
SALMON WITH CHILI-MANGO SALSA
Provided by Janos Wilder
Categories Citrus Fish Fruit Backyard BBQ Dinner Lime Tropical Fruit Mango Salmon Hot Pepper Summer Grill/Barbecue Healthy Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.
CHILE GARLIC BBQ SALMON
Salmon with a spicy Asian-style twist.
Provided by JAYDA
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare outdoor grill for high heat.
- Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
- In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
- Fold the foil over the salmon, and crimp the edges to seal.
- If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 5.3 g, Cholesterol 133.9 mg, Fat 24.7 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 5 g, Sodium 737.5 mg, Sugar 2.8 g
HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that's stylish enough for entertaining
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.09 milligram of sodium
More about "hot smoked salmon with an amazing chile salsa recipes"
HOT SMOKED SALMON | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2Total Time 20 minsCategory MainsCalories 793 per serving
- Get yourself a biscuit tin and place a handful or two of wood shavings into the tin, followed by your rosemary and sage sprigs.
- Carefully pierce the lid of the tin five or six times with a screwdriver.Most salmon fillets come around the same size and thickness, so their cooking times are similar.
HOT SMOKED SALMON - HOUSE OF NASH EATS
From houseofnasheats.com
SMOKED SALSA - HEY GRILL, HEY
From heygrillhey.com
SCHMANCY HOT SMOKED SALMON RECIPE
From amazingribs.com
SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND CORN
From skinnytaste.com
HOT SMOKED SALMON WITH AN AMAZING CHILI SALSA RECIPE …
From foodpair.com
SMOKED CHILI LIME SALMON WITH GRILLED PINEAPPLE MISO SALSA
From mortonsalt.com
HOT SMOKED SALMON WITH AN AMAZING CHILE SALSA - RECIPEBRIDGE
From recipebridge.com
HONEY SMOKED SALMON CHIPOTLE CHILI | HONEY SMOKED …
From honeysmokedfish.com
HOT SMOKED SALMON WITH AN AMAZING CHILE SALSA RECIPES
From tfrecipes.com
GRILLED SALMON WITH NECTARINE SALSA RECIPE | BON APPéTIT
From bonappetit.com
HOT SMOKED SALMON WITH AN AMAZING CHILE SALSA – …
From recipenet.org
HOT SMOKED SALMON WITH AN AMAZING CHILLI SALSA RECIPE - EAT YOUR …
From eatyourbooks.com
EASY BAKED CHIPOTLE SALMON WITH MANGO SALSA …
From carlsbadcravings.com
HOT SMOKED SALMON WITH AN AMAZING CHILE SALSA FOOD - HOME …
From homeandrecipe.com
TEQUILA-SMOKED SALMON WITH RADISH SALSA | SEAFOOD …
From weber.com
HOT SMOKED SALMON WITH AN AMAZING CHILE SALSA
From recipebridge.com
You'll also love