Pressure Cooker Chicharron Recipes

Steps:

• cut the pork belly into about 1 inch cubes.
• place into pressure cooker with about 2 C water and half the salt.
• cook on high pressure for 80 minutes.
• quick release the pressure.
• simmer uncovered until all of the water has cooked away.
• add vegetable oil if needed, to bring the oil level up to about 3/4 covering the pork.
• simmer in oil for about 20 minutes or until the pork reaches your desired texture.
• drain quickly and toss in seasoning while still very hot.
• serve with fresh lime, corn tortillas, and pico de gallo, pickled onion, cilantro, and/or cotija cheese.
• spice blend is completely up to you, salt, heat, sweetness are all good compliments.

Steps:

• 1. cube pork into bite size pieces wash and set aside
• 2. In a large ziplock bag combine flour salt pepper garlic powder and shake well
• 3. Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
• 4. in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro