PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC
Typically, chicken with 40 cloves of garlic needs to cook for a long time to mellow out all that garlicky sharpness, but in this recipe, a pressure cooker softens and sweetens the garlic in record time. Still, 40 cloves is for the most dedicated garlic lovers, so feel free to reduce the quantity if you like; the recipe will work all the same. The addition of beans to the classic dish makes it a one-pot meal. The chicken skin won't be crisp at the end of cooking, so if that bothers you, discard it afterward - it will have done its duty, imparting deep chicken flavor to the dish - or you could place the thighs on a baking sheet and set them under the broiler to brown just before serving.
Provided by Sarah DiGregorio
Categories dinner, beans, one pot, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken generously all over with salt and pepper. Turn on the sauté setting of a 6- to 8-quart electric pressure cooker and warm the oil. Add the chicken, skin-side down, and sear until the skin is browned and releases easily from the pot, 6 to 8 minutes. (If you have more than 4 thighs, you may need to do this in two batches.) Using tongs, remove the chicken.
- Add the garlic and sauté, stirring constantly, until just softened, about 2 minutes. Add the red-pepper flakes, and toast, stirring constantly, about 30 seconds, then add the white wine and vinegar. Stir well, scraping up all the browned bits. Turn off the sauté setting.
- Stir in the beans and thyme. Season lightly with salt and generously with pepper. Nestle the chicken thighs on top, skin-side up. Cook on high pressure for 12 minutes.
- Allow the pressure to reduce naturally for 10 minutes, then release the remaining pressure manually. Squeeze in the lemon juice and fold in the scallions and parsley. Serve the beans and chicken in shallow bowls.
CHICKEN WITH 40 CLOVES OF GARLIC
If you like garlic, you will love this chicken!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
- Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 5.4 g, Cholesterol 116.8 mg, Fat 23.9 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 7.4 g, Sodium 418.9 mg, Sugar 0.2 g
40-CLOVE GARLIC CHICKEN
This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).
Provided by Bev I Am
Categories Chicken Thigh & Leg
Time 1h
Yield 6 chicken thighs
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees with rack in the center.
- Combine flour, paprika, salt, and pepper in a large plastic bag.
- Coat chicken in seasoned flour.
- Shake off excess flour.
- Heat oil in a large ovenproof saute pan over medium-high heat.
- Brown chicken on both sides; remove from pan.
- Add garlic, celery and onion; saute until lightly browned.
- Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
- Cover the pan; transfer to the oven and braise 45 minutes.
- Makes 6 chicken thighs with sauce.
Nutrition Facts : Calories 371.9, Fat 21.9, SaturatedFat 5.2, Cholesterol 79, Sodium 1384.8, Carbohydrate 17.5, Fiber 2.3, Sugar 2.1, Protein 19.8
More about "pressure cooker chicken with 40 cloves of garlic recipes"
SLOW COOKER CHICKEN WITH 40 CLOVES OF …
From myrecipes.com
3/5 (10)Calories 324 per serving
- Combine stock, wine, flour, butter, and 1 tablespoon lemon juice in a medium bowl, stirring with a whisk; pour mixture into slow cooker. Sprinkle chicken thighs evenly with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place thighs in slow cooker, skin side down. Arrange potatoes, garlic, and thyme over chicken in slow cooker. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over garlic and potatoes. Cover slow cooker; cook on LOW for 8 hours.
- Transfer chicken to a platter. Transfer potatoes and garlic to platter with a slotted spoon; discard thyme sprigs. Sprinkle chicken and potatoes evenly with remaining 1/2 teaspoon salt, remaining 1 tablespoon lemon juice, and parsley. Strain cooking liquid from slow cooker through a sieve into a liquid measuring cup; let stand 3 minutes. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves.
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF …
From dadcooksdinner.com
4.8/5 (6)Total Time 1 hr 20 minsCategory Weeknight Dinner
- Heat the olive oil in the pressure cooker pot over medium-high heat until shimmering. (I use sauté mode adjusted to high in my Instant Pot pressure cooker.) Sprinkle the chicken thighs with the salt and pepper. Sear the thighs in 2 batches: put 4 thighs in the pot, skin side down, and sear until the skin is golden brown, about 5 minutes. Move the browned chicken thighs to a bowl, then sear the second batch of thighs, and move them to the bowl as well. The thighs will render a lot of fat – pour out all but 1 tablespoon of fat from the pot before moving on to the next step.
- Add the garlic cloves in a single layer into the pot and toast until just turning golden brown, about 2 minutes. (Don’t overcook the garlic – burnt garlic tastes bitter.) Pour in the wine and bring to a simmer. Simmer for 1 minute to boil off some of the alcohol, then scrape the bottom of the pot with a flat edged wooden spoon to loosen all the browned bits of chicken into the sauce.
- Pour in the chicken stock, then add the bowl of browned chicken thighs and any juices. Try to submerge the thighs as best you can in the liquid in the pot. Sprinkle the fresh thyme leaves over the top of the chicken, then lock the lid. Pressure cook on high pressure for 25 minutes in an electric PC, 20 minutes in a stovetop PC, then let the pressure come down naturally, about 20 minutes more.
- Scoop the chicken thighs and garlic cloves to a platter with a slotted spoon. Put 2 tablespoons of flour in a small bowl (I use a 2 cup pyrex), then whisk in 1/2 cup of the cooking liquid from the pot to make a flour slurry. Whisk the flour slurry back into the pot, set the pot back to medium-high heat (sauté mode in my IP), bring to a simmer, and simmer for 1 minute. Taste the sauce for seasoning – it should be highly seasoned, and may need some more salt and pepper. Ladle some sauce over the chicken and garlic, and pass the rest of the sauce at the table.
CHICKEN WITH 40 CLOVES OF GARLIC RECIPE - JAMES BEARD
From jamesbeard.org
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC
From youtube.com
INSTANT POT 40-CLOVE CHICKEN RECIPE
From myrecipes.com
SLOW COOKER 40 CLOVE OF GARLIC CHICKEN
From dinnerthendessert.com
PRESSURE COOKER HONEY GARLIC CHICKEN - TASTE AND …
From tasteandtellblog.com
CHICKEN WITH 40 CLOVES OF GARLIC - THE SMART SLOW COOKER
From smartslowcooker.com
INSTANT POT CHICKEN WITH 40 CLOVES OF GARLIC | RECIPE | WELL DONE
From youtube.com
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC | RECIPE
From pinterest.com
PRESSURE COOKER CHICKEN & BROCCOLI DIP - RECIPES | PAMPERED …
From pamperedchef.com
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC RECIPE
From pinterest.co.uk
CROCKPOT 40 CLOVE GARLIC CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC AND WHITE BEANS
From dinnerbored.com
PRESSURE COOKER CHICKEN WITH GARLIC AND WHITE WINE
From perdue.com
CHICKEN WITH 40 CLOVES OF GARLIC FOR THE SLOW COOKER
From emerils.com
40 CLOVE OF GARLIC CHICKEN (SLOW COOKER) - SLENDER KITCHEN
From slenderkitchen.com
INSTANT POT BUFFALO CHICKEN PASTA - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC FOOD
From homeandrecipe.com
SLOW COOKER CHICKEN WITH 40 CLOVES OF GARLIC RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
10 BEST PRESSURE COOKER CHICKEN GARLIC CLOVES RECIPES
From yummly.com
40 CLOVES OF GARLIC CHICKEN SLOW COOKER : TOP PICKED FROM OUR …
From recipeschoice.com
PRESSURE COOKER CHICKEN WITH 40 CLOVES OF GARLIC RECIPE
From pinterest.com
CHICKEN WITH 40 CLOVES OF GARLIC RECIPE ALLRECIPES
From dmax.youramys.com
INSTANT POT 40 CLOVES OF GARLIC CHICKEN - 4 SONS 'R' US
From 4sonrus.com
You'll also love