Pressure Cooker Goat Curry Recipes
PRESSURE COOKER GOAT CURRY
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Provided by jmerar
Categories World Cuisine Recipes Asian Indian
Time 1h32m
Yield 8
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
- Transfer onions to a food processor; grind into a paste. Remove to a bowl.
- Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.
- Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
- Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 13 g, Cholesterol 66.4 mg, Fat 10.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 2 g, Sodium 800.4 mg, Sugar 3.4 g
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