PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1690mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
PRESSURE COOKER HOMEMADE CHICKEN AND RICE SOUP
Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http://missvickie.com/index.html.
Provided by elsokolj
Categories Clear Soup
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except the chicken meat in a large pressure cooker.
- Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
- Use the natural release. Remove bay leaf.
- Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
- Adjust seasoning as needed before serving.
Nutrition Facts : Calories 414.9, Fat 5.3, SaturatedFat 1.3, Cholesterol 10.8, Sodium 641.5, Carbohydrate 75.8, Fiber 6.9, Sugar 12.9, Protein 16.7
PRESSURE COOKER CHICKEN AND WILD RICE SOUP
Delicious moist chicken and vegetables combine with wild rice to make a fabulous soup. The pressure cooker infuses the flavors in a marvelous way. Serve with garlic/cheddar biscuits and dinner is done!
Provided by Jodi7
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook Uncle Ben's rice according to package directions, substituting chicken broth for water.
- Meanwhile, heat olive oil in pressure cooker over medium high heat.
- Saute celery, carrot, onion, and garlic for 3-4 minutes until soft.
- Add bay leaves, chicken broth, and chicken breasts to pressure cooker.
- Secure lid, bring up to pressure and reduce heat so regulator is rocking at high pressure.
- Cook for 7 minutes.
- Let pressure reduce naturally for 4 minutes and then quick release remaining pressure.
- Remove chicken from cooker to a cutting board to cool.
- Remove bay leaves and discard.
- Combine salt, pepper, and flour in a small bowl and set aside.
- Melt butter in a small saucepan over medium low heat.
- Sift flour mixture into butter, stirring constantly until all of flour is absorbed.
- Heat and stir for 1 minute or until bubbly.
- Whisk milk into flour/butter mixture a little at a time.
- Cook, stirring frequenly, for 5 minutes.
- Add white wine to milk mixture and stir. If not using wine, may need additional milk for desired consistency.
- Chicken should now be cool enough to shred/dice and return to pressure cooker pot.
- When rice is done cooking, stir and add to pressure cooker pot with chicken and vegetables.
- Add milk mixture to pot and stir.
- Add additional water for desired soup/chowder consistency. Simmer for 10 minutes until warmed through.
- Ladle into bowls and serve with your favorite bread or garlic cheddar biscuits!
Nutrition Facts : Calories 240.4, Fat 13, SaturatedFat 6.8, Cholesterol 52.2, Sodium 866.2, Carbohydrate 13, Fiber 1.3, Sugar 4.5, Protein 17.4
PRESSURE COOKER CHICKEN SOUP WITH LEMON AND RICE
Lightly thickened with egg yolks and sour cream, this comforting soup is both deeply satisfying and springy-bright. Choose the amount of lemon juice that's right for you: Using a half cup makes an assertively tart soup, while the smaller amount gives a gentler result. This soup is a really excellent way to use up leftover rice. Any kind of cooked rice will work, though white jasmine and basmati are particularly nice. Finish the soup with a big hit of dill for freshness, but other soft, fresh herbs of your choice would also be welcome. Find the slow-cooker version of the recipe here.
Provided by Sarah DiGregorio
Categories dinner, easy, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a 6- to 8-quart pressure cooker on the sauté setting. Add the onion, season with salt and cook, stirring often, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring, until fragrant and softened, about 1 minute. Add the chicken thighs, season with salt, then add the chicken broth and bay leaf. Season very generously with pepper. Add 1/2 teaspoon salt if you are using low-sodium broth or 1 teaspoon salt if using homemade unsalted stock. (Do not add more salt now if you are using fully salted broth.) Cook on high pressure for 15 minutes.
- Allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually. (If hot liquid spurts out with the steam, close the knob and let it release naturally for 5 more minutes.) With a ladle, skim and discard excess fat from the top of the soup, if you wish. Using two forks, coarsely shred the chicken. (Don't worry about getting every piece because the chicken will fall apart more when you whisk to thicken.) Add the rice and turn on the sauté setting. Whisk the egg yolks, sour cream and lemon juice in a medium bowl until creamy and combined.
- Dip a large measuring cup into the hot broth. While whisking constantly, very slowly drizzle about 2 cups broth into the lemon juice mixture until fully combined and smooth. Pour this mixture into the pressure cooker and let the soup simmer, whisking, until slightly thickened and the rice is warmed through, about 5 minutes. Stir in the dill and season to taste with lemon juice, salt and pepper. Serve in bowls with scallions sprinkled on top, if using.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 9 grams, Sodium 1293 milligrams, Sugar 6 grams, TransFat 0 grams
More about "pressure cooker homemade chicken and rice soup recipes"
PRESSURE COOKER CHICKEN SOUP WITH RICE (FROM SCRATCH)
From dadcooksdinner.com
5/5 (5)Total Time 2 hrs 5 minsCategory Sunday Dinner
- Add the chicken backs, onion, celery, carrot, bay leaf, and salt to the pressure cooker pot, then add the water. (It should cover the chicken backs – if it doesn’t, add water to cover, or up to the max fill line on the pressure cooker). Lock the lid and pressure cook on high pressure for 60 minutes in an electric PC, 50 minutes in a stovetop PC. Let the pressure come down naturally – about 30 minutes. (It takes a long time for all that water to cool off. If you’re in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the bones and vegetables out of the pot with a slotted spoon and discard. Strain the broth through a fine mesh strainer and discard the solids. Reserve 8 cups of broth for the soup, and refrigerate or freeze the rest for another use. (I portion it into 2 and 4 cup containers, and freeze for up to 6 months.)
- Wipe out the pressure cooker pot liner, then put it back in the pressure cooker base. Add the vegetable oil and heat over sauté mode (medium heat for a stovetop PC) until shimmering, about 3 minutes. Add the onion, celery, and carrot, and sprinkle with 1/2 teaspoon of salt and the thyme. Sauté, stirring occasionally, until the onions soften and turn translucent, about 5 minutes. Stir in the cubed chicken breast, then stir in the rice.
- Add the 8 cups of chicken broth to the pot, lock the lid on the pot, and pressure cook for 4 minutes on high pressure (same timing for both electric and stovetop PCs). Let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure. (If the steam that is released starts to sputter and spit out starch, shut the valve and let the pressure come down for another 5 minutes before quick releasing again.)
- Add salt and pepper to taste, and don’t be shy with the salt – taste as you add the salt, and stop when the broth goes from bland to full bodied and a little sweet. (Homemade stock is bland without salt; I add about 2 teaspoons of fine sea salt to get the taste right.)
PRESSURE COOKER CHICKEN AND RICE SOUP - THE SEASONED …
From seasonedhomemaker.com
Reviews 17Category Main DishesCuisine AmericanTotal Time 21 mins
CHICKEN RICE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
QUICK CHICKEN & RICE SOUP RECIPE | NINJA® | NINJA® …
From
CHICKEN AND RICE SOUP IN PRESSURE COOKER RECIPE
From brenhaas.com
PRESSURE COOKER CHICKEN AND RICE SOUP RECIPE - SERIOUS …
From seriouseats.com
Cuisine AmericanCategory Lunch, SoupServings 4Total Time 2 hrs 30 mins
PRESSURE COOKER CHICKEN STEW RECIPE : MY HOME SELECTION
From myhomeselection.co.uk
20+ WINTER SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
CROCKPOT FRENCH ONION CHICKEN AND RICE - WONKYWONDERFUL
From wonkywonderful.com
INSTANT POT CHICKEN & DUMPLING SOUP - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
COMFORTING INSTANT POT CHICKEN AND RICE SOUP - LIVE SIMPLY
From livesimply.me
LEMON CHICKEN RICE SOUP IN PRESSURE COOKER RECIPE
From chefdehome.com
INSTANT POT MEXICAN CHICKEN AND RICE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
PRESSURE COOKER CREAMY CHICKEN AND RICE SOUP - MSN.COM
From msn.com
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP
From soffell.net-freaks.com
21 PRESSURE COOKER CHICKEN AND RICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT CREAM OF MUSHROOM SOUP CHICKEN & RICE RECIPE!
From craftingafamily.com
INSTANT POT LOADED BAKED POTATO SOUP - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP | RECIPE CART
From getrecipecart.com
SLOW COOKER CHICKEN AND WILD RICE SOUP - MEALS BY MAVIS
From mealsbymavis.com
PRESSURE COOKER CREAMY CHICKEN AND WILD RICE SOUP
From msn.com
PRESSURE COOKER CHICKEN AND RICE RECIPE, EXPLORE THE RECIPE FOR ...
From graphicrecipes.com
PRESSURE COOKER CHICKEN AND RICE RECIPE - THE DINNER BITE
From thedinnerbite.com
3 NO-FAIL STEPS TO DOUBLING A PRESSURE COOKER RECIPE
From hippressurecooking.com
15 RUSSELL HOBBS EXPRESS CHEF PRESSURE COOKER RECIPES
From selectedrecipe.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #clear-soups #main-dish #soups-stews #pasta #rice #vegetables #pressure-cooker #stove-top #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #white-rice #taste-mood #equipment
You'll also love